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Adjusting to Mars' centre stage ambitions
05-May-2008 - While in the Hollywood stratosphere, it seems that you are not anyone these days unless you're a duo, in the glamorous world of food manufacture, the team-up route to success may not be quite as simple.

US politicians weigh in on biofuels vs. food debate
30-Apr-2008 - The debate over whether biofuels are a major factor in rising food prices lugged on this week, with the Bush administration for the first time acknowledging there may be some truth to this.

Low-fat foods drive emulsifiers, other ingredients
30-Apr-2008 - Food ingredients that are key to low-fat foods are seeing the fastest growth in their sectors as the health and wellbeing trend continues, finds a new report.

Machine-makers highlight hygiene at Interpack
30-Apr-2008 - Easy-clean design is a major priority for designers of processing equipment, say companies at Interpack introducing their latest innovations to the market.

Reducing food waste a matter of compliance, expert
25-Apr-2008 - Huge volumes of food waste could be diverted from land-fill sites and back to the table, if only there was proper attention was paid to processes and compliance with regulatory safeguards, according to an industry expert.

Organic Summit to highlight industry concerns
24-Apr-2008 - Nanotechnology for food and food security are among the key issues affecting the natural food industry, according to the line-up of topics at this year's Organic Summit.

Fat replacers to spiral in US dairy and meat sectors
24-Apr-2008 - Demand for fat replacers is set to increase as health trends continue, with particular growth experienced in the meat and dairy sector, according to a new report.

The dangers of selective science
21-Apr-2008 - Antioxidants are back under the microscope for all the wrong reasons. But the use of meta-analyses to pool data is controversial, and scientists need to keep perspective before publishing conclusions.

Ingredients firm targets local sourcing cooperation
17-Apr-2008 - Cobell, a UK-based nationwide fruit ingredient supplier, is aiming to step up local sourcing for its products by teaming up with a regional promotion agency in the South-West of England. 

Incidences of foodborne illnesses stagnate
11-Apr-2008 - The numbers of foodborne infections in the US have stagnated after a period of decline, indicating the need for further prevention efforts, a new report claims.


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