Breaking News on Prepared Food and Meat Processing
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Natural pigments offer sausage shelf-life extension
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Natural carotenoids like zeaxanthin may extend the shelf-life of refrigerated sausages and allow formulators to remove artificial preservatives to tap consumer trends, says a new study. Related news |
Meat irradiation petition on hold as parties blame each otherConfusion continues to surround the lack of progress on a US meat industry appeal to allow electron beam irradiation as a processing aid – with each side blaming the other for the delay. Supermarket buying policy key to cutting campylobacterThe UK Food Standards Agency has urged supermarkets to overhaul their poultry purchasing policies in a bid to combat the problem of campylobacter throughout the supply chain. Oleoresins provide alternative to black pepper in salamiIn the midst of a multi-state salami recall possibly associated with salmonella-tainted black pepper, natural ingredients firm Kalsec has highlighted oleoresins as an alternative. Get in for the pathogen kill with cold plasma technologyAn increasing number of manufacturers are investing in cold plasma technology to kill pathogens in the air and on the surface areas of processing plants, reports sister title Food Manufacture. Oregano oil shows promise for processed meat preservativeThe rancidity of meat products may be lowered by adding oregano oil, allowing formulators to tap the natural trend, and extend the shelf life of products, suggests a new study. |
News in brief
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Today's headlines across the Food industry
Insurance payout boosts profits for Imperial Sugar from FoodNavigator-USA.com
Imperial Sugar has posted a leap in profits for the first quarter of fiscal 2010 on the back of a one-off insurance payout following the company’s deadly Port Wentworth refinery explosion.
Biomass potential to cut energy footprint huge, says Buhler from ConfectioneryNews.com
Biomass materials such as cocoa shells can be used as new, cost effective sources of energy for chocolate processors aiming to reduce their carbon footprint, claims Buhler.
Food packaging to aid aluminium’s global surge from FoodProductionDaily.com
Increasing use of aluminium food and beverage packaging in developing countries will be one factor behind a possible surge in global demand for the material, said one industry leader.
Ingredients and creativity plump sales for poultry firm from FoodNavigator.com
Rectory Foods is eyeing up another year of bumper sales, despite the recession taking its toll on many in the sector. Its secret? Branching out into ingredients and responding quickly to market changes.
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