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US scientists said they have developed a new high-tech imaging technique that significantly reduces the time to detect the presence of Campylobacter. Related news |
Vion said it plans to expand its veal processing operations after being given the go-ahead by the European Commission to acquire Weyl.
The Food and Drug Administration (FDA) has said its Veterinary Medicine Advisory Committee will meet on September 19 and 20 to discuss the possible commercialization of genetically engineered salmon.
Incorporating cinnamon and oregano essential oils (EO) into certain plastics provides antimicrobial properties, new research into active packaging has found.
CPC Packaging UK said yesterday that high raw material prices were partly behind the firm going into administration this week as it confirmed almost two thirds of its workforce had already been made redundant.
A breakthrough study claims to have demonstrated for the first time that bisphenol A (BPA) can cause changes in male human sex hormones.
Nestlé reports that an upgrade to its premium chocolate manufacturing facility in the Samara region of Russia will transform it into a key competence centre for confectionery products in Europe.
Netherlands-based scientists have reported data for the real-time digestion of fats containing ingredients like vitamin D3, insights that could advance the formulation of foods.
Concentrated fruit and veg juice in supplement form may reduce common cold symptoms in individuals who regularly come into contact with patients, indicates a new study from Germany.
Vegetarian protein options have come a long way from the once-ubiquitous lentils and tofu as food scientists have stepped up to the challenge of creating innovative meat substitutes...