Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food
AB Sciex
Imaging technique cuts Campylobacter detection time
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US scientists said they have developed a new high-tech imaging technique that significantly reduces the time to detect the presence of Campylobacter. Related news |
Vion eyes veal expansion after EC approves Weyl takeover
Vion said it plans to expand its veal processing operations after being given the go-ahead by the European Commission to acquire Weyl.
FDA calls meeting to consider genetically engineered salmon
The Food and Drug Administration (FDA) has said its Veterinary Medicine Advisory Committee will meet on September 19 and 20 to discuss the possible commercialization of genetically engineered salmon.
Cinnamon and oregano show antimicrobial prowess in active packaging
Incorporating cinnamon and oregano essential oils (EO) into certain plastics provides antimicrobial properties, new research into active packaging has found.
Rising raw material costs tip CPC Packaging into administration
CPC Packaging UK said yesterday that high raw material prices were partly behind the firm going into administration this week as it confirmed almost two thirds of its workforce had already been made redundant.
Today's headlines across the Food industry
Bisphenol A alters male testosterone levels, claims breakthrough study from FoodProductionDaily.com
A breakthrough study claims to have demonstrated for the first time that bisphenol A (BPA) can cause changes in male human sex hormones.
Nestle invests in premium Russian choc plant from ConfectioneryNews.com
Nestlé reports that an upgrade to its premium chocolate manufacturing facility in the Samara region of Russia will transform it into a key competence centre for confectionery products in Europe.
Fat digestion images point to improved formulation from NutraIngredients-USA.com
Netherlands-based scientists have reported data for the real-time digestion of fats containing ingredients like vitamin D3, insights that could advance the formulation of foods.
Fruit and veg supplements show promise against common cold from NutraIngredients.com
Concentrated fruit and veg juice in supplement form may reduce common cold symptoms in individuals who regularly come into contact with patients, indicates a new study from Germany.
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Special edition: Meat substitutes
Where’s the beef? The cutting edge of meat substitute innovation
Vegetarian protein options have come a long way from the once-ubiquitous lentils and tofu as food scientists have stepped up to the challenge of creating innovative meat substitutes...
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