Syral is a leading producer of starch, starch sweeteners, polyols, fibres, alcohol and proteins in Europe.

Syral transforms wheat and corn in its 5 European factories, into a wide range of value added products in compliance with the current and future requirements of the food and drink industries. Syral's shareholding is composed of the Tereos group and French grain cooperatives.

Our products range:

- Native starches (corn and wheat)

- Liquid sweeteners: liquid maltodextrins, glucose syrups, dextrose syrups, fructose syrups and blends with sucros

- Dry sweeteners: maltodextrins, dried glucose syrups, dextrose monohydrate and anhydrous

- Polyols: sorbitol and maltitol, syrup and powder Maltilite

- Fibres: fructo-oligosaccharides syrup and powder Actilight

- Vegetable wheat proteins: vital wheat gluten, functional soluble wheat proteins Meripro

- Alcool

Syral & innovation

Innovation gets the best out of cereals for the benefit of our customers. Syral runs an ongoing innovation programme to ensure superior efficiency in our industrial processes and top-line product quality to help drive customer development. Our application facilities house some 4 000 m2 of state-of-the-art pilot and analytical equipment, specifically designed to work with our customers. Customer-dedicated technical-support engineers provide a tailor-made, on-time service at our customers’ plants. They will support you in optimising your sweetening formulations and in the creation of new products when using our ingredients in your food and beverage recipes. Syral provides a range of ingredients to develop new foodstuffs with an improved nutritional profile (and no compromise on taste and texture), such as sugar reduced, or fibre and protein enriched products.