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Purac: Low sodium, longer shelf life, Listeria control
Low sodium, longer shelf life, Listeria control
PURAC is known for its range of PURASAL® products that contribute to safe and stable meat products. These lactate salts have proven to be effective on safe shelf life extension by 30% to 100%. PURASAL is very effective in controlling a range of pathogens including Listeria monocytogenes, Clostridium botulinum and E. coli 0157:H7, thus increasing the safety of meat and poultry products.
Scientifically proven: PURAC can provide a set of literature studies and predictive models, helping to forecast shelf life of meat products.
Various applications:The lactate salts are used in many different applications: Cooked emulsified, cooked single muscle products, fresh marinated, minced meat products and dry cured products.
Market innovations: Together with its partners PURAC is constantly developing new products and applications for the meat and poultry industry all over the world.
PURASAL P Plus: PURASAL P PLUS, a premium flavoured higher concentrated potassium lactate has been launched to meet the industrial requirements on reduced sodium products.
PURASAL Powder: Furthermore, a range of convenience powders has been developed for applications in dry cured and tumbled products.
Globally present: With five production units in the USA, Brazil, Spain, Thailand and The Netherlands, and a worldwide network of sales offices, PURAC acts as global company meeting local demands. PURAC is part of CSM, a global player in Bakery Supplies & Food Ingredients (www.csm.nl )
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