Breaking News on Prepared Food and Meat Processing
Weekly  Monday, 03-Mar-2008		Forward to a colleague

	Products Vitiva proffers rosemary solution to sausage rancidity Vitiva is launching a new addition to its Vivox range of rosemary-derived preservatives, aimed at preventing fresh merguez and chipolata sausages from becoming rancid... Read US: New food safety tools target small meat firms The University of Wisconsin-Madison has announced the development of web-based resources to help small meat and poultry processors with HACCP implementation... Read Safety & Legislation Kosher firm fails on food safety A new report accuses Agriprocessors, the largest kosher meat firm in the US, of violating food safety laws and failing to protect consumers from the risk of E.coli and mad cow disease... Read US lawmakers demand further food safety measures US lawmakers are demanding further food safety measures following concerns over the recent recall of over 143,000,000 pounds of raw and frozen meat products by a California meat packer... Read Consultation update on material regulations begins Consultation on an addition to a draft  EU-wide regulation relating to the use of plastic and other food contact materials has started in Northern Ireland... Read
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	Weekly comment Making a meal out of saturated fat The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read Previous Headlines EFSA cloning report highlights labelling concerns The European Food Safety Authority (EFSA) has published a report on a technical meeting with its Stakeholder Consultative Platform held earlier this month to discuss its Draft Opinion on animal cloning... Read The packaging that consumers will give up - survey Almost half of consumers around the world would trade convenience packaging for the environment, according to a new report by The Nielson Company... Read Canola proteins could boost meat succulence Proteins from canola could boost the moisture and succulence of processed meats, suggests a new study from Canada... Read Industry concerns follow massive US beef recall The largest meat recall in US history has reignited fears that the US Department of Agriculture (USDA) is not taking adequate measures to ensure the safety of the nation's meat supply... Read Survey shows business contradiction on climate change A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing... Read Technical / White Papers, Case studies, Web casts Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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