Breaking News on Prepared Food and Meat Processing
Weekly  From 19-Feb-2008 to 25-Feb-2008		Forward to a colleague

	Technical / White Paper Meet global food safety standards and increase productivity Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food companies to make their manufacturing processes transparent and as safe as possible... Click Here Industry & markets The packaging that consumers will give up - survey Almost half of consumers around the world would trade convenience packaging for the environment, according to a new report by The Nielson Company... Read Products Canola proteins could boost meat succulence Proteins from canola could boost the moisture and succulence of processed meats, suggests a new study from Canada... Read Safety & Legislation EFSA cloning report highlights labelling concerns The European Food Safety Authority (EFSA) has published a report on a technical meeting with its Stakeholder Consultative Platform held earlier this month to discuss its Draft Opinion on animal cloning... Read Industry concerns follow massive US beef recall The largest meat recall in US history has reignited fears that the US Department of Agriculture (USDA) is not taking adequate measures to ensure the safety of the nation's meat supply... Read Survey shows business contradiction on climate change A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing... Read
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	Weekly comment Making a meal out of saturated fat The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read Previous Headlines Convenience to drive demand for US frozen food packaging A new study by the Freedonia Group has calculated that US demand for frozen food packaging is estimated to increase through 2011, driven largely by greater demand for convenience foods... Read Time to prepare for the less saturated fat storm, says ADM The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert  who is anticipating a... Read FSA board discusses food safety Today's meeting of the UK Food Standards Agency's Board will include a progress report on food safety, highlighting achievements but also flagging areas of concern like rising rates of foodbourne illness... Read New film lid aimed at reducing waste UK packaging solutions firm Paragon Flexibles is introducing a new flexible film lid called i-lid, which is designed to reduce the need for packaging materials and ensure food freshness... Read UK raises packaging waste recovery and recycling targets DEFRA published new year-on-year packaging waste recovery and recycling targets yesterday, and is aiming at overall recovery of 74 per cent in 2010... Read Technical / White Papers, Case studies, Web casts Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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