Breaking News on Prepared Food and Meat Processing
Weekly  From 07/01/2008 to 07/01/2008		Forward to a colleague

	Training Course Info Meat Ingredients Training Course Provides an overview of the Meat Production process and an important insight into the developments in the meat ingredients market. Also explains the legislation affecting the use of meat as an ingredient... Click Here Industry & markets Organic beef prices too low to support growth, cut food miles Prices paid to Britain's organic beef producers are too low, claims organic certifier the Soil Association, hampering growth of local food production and leading to higher food miles... Read Wild prepares to go public with new CFO Wild is putting together an experienced team in preparation for its planned initial public offering, tapping Symrise's CFO to take it through the process... Read Safety & Legislation Poultry workers may spread antibiotic-resistant E. coli Poultry workers may be spreading antibiotic-resistant bacteria to those who do not work in the sector, say researchers in the US... Read Health, safety and food origin main issues for UK policy The UK government has set in motion a review of food policy and strategies with the publication of an analytical study on current and emerging food trends... Read Industry prepares to fight junk food ad watershed As phase two of the UK's new rules on TV advertising of unhealthy foods targeted at children came into effect this week, the food industry is preparing to lock horns with campaigners over a 9pm watershed... Read
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	Weekly comment Why all the fuss about stevia? Why are the birds circling around stevia when the ingredient has not been approved in the two major Western markets - the United States and Europe? Read Previous Headlines New Canadian BSE case reignites US import battle A new case of BSE detected in Canada has sparked renewed calls in the US for tighter import regulations on Canadian beef... Read Farm to fork approach vital against persisting food poisoning The European Food Standards Authority (EFSA) emphasised the importance of the farm to fork approach in combating the continuing high prevalence of infectious diseases transmissible from animals to humans... Read Active packaging devised for clean label alternative A recent development in active packaging can ensure that meats and bakery products retain colour and flavour without the need for additional additive use or foreign objects in with the product, according to its... Read Clone tracking system designed for 'acurate' food labeling A new supply chain management program designed to track cloned livestock has been met with criticism from advocacy groups, which claim it is just another method to try to force cloned foods onto consumers... Read Market will recover from bird flu, report says The poultry sector is expecting to recover from market disruption from bird flu and grow by more than three percent over the next seven years, a report has said... Read Technical / White Papers, Case studies, Web casts Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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