Breaking News on Prepared Food and Meat Processing
Weekly  From 14/12/2007 to 17/12/2007		Forward to a colleague

	Products New software audits food quality and safety A new software solution claims to control the safety and quality of food in storage, allowing for auditable records and updates of the products' condition... Read Safety & Legislation Defra failed to contain foot and mouth, say scientists UK environment department Defra has defended itself against claims that it failed to contain the first foot-and-mouth outbreak this summer, saying the industry needs to exercise vigilance to help in disease... Read African swine fever found in Russia An outbreak of two deadly diseases - including African swine fever - has been confirmed by the Russian Federal Service for Veterinary and Phytosanitary Surveillance (VPSS)... Read Washing turkey increases risk, warns FSA Food safety is a priority for processors and suppliers, but the majority of UK consumers are unaware of ways in which they can reduce the risk of food poisoning from their Christmas dinner, according to the Food... Read Red meat again linked to cancer - study High intake of red and processed meats may raise the risk of lung and colorectal cancer by up to 20 per cent, according to a new study from researchers at the USA's National Cancer Institute... Read
	All News Headlines for: December | November | October
	Weekly comment Why all the fuss about stevia? Why are the birds circling around stevia when the ingredient has not been approved in the two major Western markets - the United States and Europe? Read Previous Headlines Will you get what you need for Christmas? 'Tis the season for stocking up for Christmas. But after a year of rising food prices and other factors affecting supply certain seasonal ingredients, it may cost a little more to make the table groan under the... Read New flow machine designed for zipper packaging A new flow machine is designed for re-closure zipper packages used for products such as cheese, cold meats, breads and wraps... Read Spiral oven reduces operating costs, claims manufacturer A new spiral oven can reduce the operating costs of producing cooked bacon, claims its manufacturer... Read New meat safety techniques compiled by regulator About 35 new techniques for reducing pathogen contamination in meat and poultry were added yesterday to a list of such methods being compiled by the US Food Safety and Inspection Service (FSIS)... Read FDA lacks resources for adequate food regulation Under-funding at the FDA jeopardizes food safety and innovation, according to a report presented today, which suggests the formation of a new science body... Read Technical / White Papers, Case studies, Web casts Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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