Prepared food and meat processing

Breaking News on Prepared Food and Meat Processing
Weekly  From 30/11/2007 to 03/12/2007 Forward to a colleague

Product Brochure

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Financial



Soaring food prices set to persist, says report
Food price hikes will continue and spread in 2008, remaining a key issue for European retailers as they will find it hard to pass on prices, according to a new report by Standard & Poor's... Read

Industry & markets



Quarter of adults at risk of malnutrition, survey finds
The shocking state of malnutrition in Europe has been brought to the forefront by a UK report which says one in four adults are in danger of being undernourished... Read

Products



Grape-seed extract gives natural meat preservative
An extract from grape seeds could offer a natural alternative to synthetic preservatives for processed meat, according to research from the US... Read


Handheld device launched for contaminant detection
Microbiology company Hygiena has launched a new palm-sized rapid detection instrument, designed to help manufacturers spot contaminants in no more than 15 seconds... Read


Process recycles PET into food-contact plastic, claims company
A US-based company yesterday claimed to have developed a process to turn recycled polyethylene terephthalate (PET) into plastic that can be used to package foods... Read


All News Headlines for:
December | November | October

Weekly comment

Why all the fuss about stevia?

Why are the birds circling around stevia when the ingredient has not been approved in the two major Western markets - the United States and Europe? Read



Previous Headlines



Why all the fuss about stevia?
Why are the birds circling around stevia when the ingredient has not been approved in the two major Western markets - the United States and Europe?... Read


Link Snacks invests in logistics system
US meat manufacturer Link Snacks has implemented an automated information software system as part of a drive to streamline and simplify logistics operations... Read


Code of practice revised on fire risk reduction
A revised code of practice has been issued on how to reduce fire risk in the UK food and drink industry... Read


Zapped water marketed as alternative to chemical cleaners
A new technology on the market electrically activates plain tap water, making it behave like a powerful detergent without any added chemicals, according to its manufacturer... Read


UK to boost fees for meat inspections
Slaughterhouses in the UK could soon face an 8 per cent increase in hygiene inspection charges, under proposals made by the Food Standards Agency (FSA)... Read

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