Breaking News on Prepared Food and Meat Processing
Weekly  Monday 26/11/2007		Forward to a colleague

	Case Study Unexpected maintenance issues? Unplanned production stops drastically affecting your bottom line? Manage your plant maintenance and improve your line management. Lawson Enterprise Asset Management (EAM) is designed to optimize operating complex assets in a food and beverage company. TO DOWNLOAD EAM Insight:... Click Here Industry & markets Micro processing and increased productivity to boost industry Boosting innovation, improved processing techniques and productivity, better access to foreign markets and raw materials, and reducing the impact of safety legislation and retailer power, are some of the issues... Read Products Link Snacks invests in logistics system US meat manufacturer Link Snacks has implemented an automated information software system as part of a drive to streamline and simplify logistics operations... Read Zapped water marketed as alternative to chemical cleaners A new technology on the market electrically activates plain tap water, making it behave like a powerful detergent without any added chemicals, according to its manufacturer... Read Safety & Legislation UK to boost fees for meat inspections Slaughterhouses in the UK could soon face an 8 per cent increase in hygiene inspection charges, under proposals made by the Food Standards Agency (FSA)... Read Code of practice revised on fire risk reduction A revised code of practice has been issued on how to reduce fire risk in the UK food and drink industry... Read
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	Weekly comment Are trade shows relevant? Are trade shows really worth the blisters, the jet lag, and the not inconsiderable expense? Read Previous Headlines Are trade shows relevant? Are trade shows really worth the blisters, the jet lag, and the not inconsiderable expense?... Read Communication is vital in managing food risk, BfR Public perception of food risk is the important factor in determining need for state intervention even if the scientific point of view says the risk is low, according to the BfR, a view that has a strong bearing... Read Scientists develop prebiotic, low-fat sausages Inulin, the prebiotic fibre associated with improved gut and bone health, can be used as a fat replacer in sausages to cut energy by over 20 per cent without affecting the flavour profile, suggests new research... Read China and India see rise in demand for kosher certs Given that Judaism is far from prevalent in either China or India, it may come as a surprise that these are the largest growth areas for kosher certifiers... Read Gas oven designed to achieve flame-broiled flavour A gas oven is designed to give high-temperature processed red meats a flame-broiled flavour... Read Technical / White Papers, Case studies, Web casts Are unexpected maintenance issues affecting your meat production capabilities? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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