Breaking News on Prepared Food and Meat Processing
Weekly  From 18/11/2007 to 19/11/2007		Forward to a colleague

	Industry & markets China and India see rise in demand for kosher certs Given that Judaism is far from prevalent in either China or India, it may come as a surprise that these are the largest growth areas for kosher certifiers... Read Products Scientists develop prebiotic, low-fat sausages Inulin, the prebiotic fibre associated with improved gut and bone health, can be used as a fat replacer in sausages to cut energy by over 20 per cent without affecting the flavour profile, suggests new research... Read Gas oven designed to achieve flame-broiled flavour A gas oven is designed to give high-temperature processed red meats a flame-broiled flavour... Read Safety & Legislation UK grappling again with bird flu outbreak Bird flu, in the form of the H5 virus, has hit the UK again, serving as further warning that the poultry supply chain is still vulnerable to the disease... Read Communication is vital in managing food risk, BfR Public perception of food risk is the important factor in determining need for state intervention even if the scientific point of view says the risk is low, according to the BfR, a view that has a strong bearing... Read
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	Weekly comment Meat, cancer and credibility The big 'Cs' got the meat industry in trouble last week - cancer and credibility. Read Previous Headlines Cereal prices set to stay high, says FAO Production problems and low world stocks will keep global cereal prices high this year, according to a new report, suggesting that the food industry's struggle to maintain margins will not end any time soon... Read Speed of recall a challenge in product withdrawal Speed of recall when withdrawing products from the market is cited as the top challenge confronting US-based food processors, with 39 per cent of executives saying the biggest communication gap occurs at the store-level... Read Vitiva extends meat life with natural preservative Natural extracts company Vitiva has announced its global launch of a clean label preservative for processed fresh meat that protects it from rancidity and undesirable organoleptic changes... Read Waterjet portioning system trims meat into shape A new waterjet portioning system for meat allows processors to achieve specific fat coverage, shape, weight or size specifications to meet current market trends, claims its manufacturer... Read UK rolls out revamped apprenticeships The UK has rolled out revamped apprenticeships for food and drink processors, a bid to increase the skills level in an industry undergoing automation... Read Technical / White Papers, Case studies, Web casts Are unexpected maintenance issues affecting your meat production capabilities? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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