Breaking News on Prepared Food and Meat Processing
Weekly  From 05/11/2007 to 05/11/2007		Forward to a colleague

	Industry & markets UK retail landscape set for shake up Recommendations made by the UK's Competition Commission (CC) could mean that competition in the country's supermarket sector could be set for a shake-up, a move that could spell significant changes for food and... Read Products Thermoformers designed for quick cleaning A range of new thermoform packaging machines for the food and drink sectors is designed to simplify and speed up the cleaning process, claims the manufacturer... Read Safety & Legislation Some processors fail in calculating meat content, survey finds About six per cent of meat products sold in the UK either did not contain, or failed to list, the amount on the label, according to a survey by the Food Standards Agency (FSA)... Read Consultation launched on food contact material regulations The UK yesterday launched a consultation on implementing EU-wide regulations amending rules relating to the use of plastic and other food contact materials... Read Canada applies pressure for salt reduction Leading Canadian health groups have joined forces to urge for comprehensive action to reduce sodium levels in food... Read
	All News Headlines for: November | October | September
	Weekly Comment The weather excuse With all the threats facing food and beverage production -- from contamination in the food chain, to rising input prices --  there appears to be one menace that towers above the rest, namely 'The Weather'. Read Previous Headlines Applying service-oriented architecture to the supply chain To meet the challenges of globalisation many companies are shifting from a 'push'  supply chain model to a flexible, demand-driven one by applying service-oriented architecture (SOA) technology, according... Read Germans develop new scheme for nutrition labelling The German government has contributed to the labelling debate by producing new guidelines for increased nutritional information on food packaging, which focus on calorie content as the best way to inform the consumer... Read Mid-level oxygen-barrier film adds to range of options A new mid-level oxygen-barrier film released on the market adds to the choices processors have for packaging foods and liquids... Read Natural extract could boost meat shelf life A new natural extract claims to allow meat producers to extend the shelf life of their products by keeping these looking and tasting fresh for longer, according to manufacturer Kemin Food Ingredients... Read EU steps in with aid for pork market With prices falling for pork on the market, the European Commission has stepped in with financial help for those who are forced to store the meat... Read Technical / White Papers, Case studies, Web casts Are unexpected maintenance issues affecting your meat production capabilities? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

	Free Newsletters for Food, Beverage & Nutrition Access now !Choose from over 20 industry e-newsletters Access Decision News Media e-newsletters for the pharmaceutical & cosmetics industries, click here
	Forward to a colleague

	To continue to receive this newsletter in your inbox, please add newsletter@MeatProcess.com to your address book
	Update preferences | Change your email address | Unsubscribe
	Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback
	© 2007 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com