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Prepared Food and Meat Processing |
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| From 22/10/2007 to 22/10/2007 |
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Products Medium distinguishes between Campylobacter species A newly developed culture medium provides a simpler way to distinguish between Campylobacter species, according to scientists... Read Nanoscale particles designed to block UV light Nanoscale titanium dioxide particles could be the next breakthrough in food and beverage plastic packaging, having the ability to prevent ultraviolet light from reducing shelf life... Read Safety & Legislation Cargill sued for E coli contaminated meat Cargill was this week slapped with an E coli lawsuit related to contaminated frozen ground beef products sold by the firm's Meat Solutions Corporation... Read UK to beef up checks on food imports Bringing ingredients and foods into the UK will get harder for processors, with the regulator calling on inspectors to step up sampling to a minimum of 10 per cent of such imports... Read EC plans initiative to improve industry competitiveness The European Commission's Directorate General for Enterprise Policy is organising a conference to review developments in the food and drink industry, and lay the foundations for a new scheme aimed at improving... Read |
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