Prepared food and meat processing
Prepared Food and Meat Processing

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From 04/09/2007 to 07/09/2007

Technical / White paper
Are unexpected maintenance issues affecting your food production capabilities?
Automating the management of your equipment assets will help maximise the efficiency of your production plant - reducing equipment down-time, improving on-time delivery and increasing overall output of the plant..... Click Here
Lawson Software

Financial



Ninetowns expands B2B food operations in China
The on-line service provider yesterday announced its move into the booming B2B food industry, with its plans to acquire a 22 per cent interest stake in Hangzhou Tophere Info-Tech Inc... Read

Industry & markets



Handbook on discolourations provides easy reference
Black, brown, red, yellow, green and white are everyday colours, but on foods they may indicate problems with manufacturing processes or storage... Read

Products



Probiotics may make safer pork products, say scientists
Probiotics have shown promise in reducing incidence of salmonella in pigs, say researchers from the UK, which could lead to safer pork products... Read

Safety & Legislation



WHO sets out European food safety action plan
EU country representatives will discuss future goals for co-ordinated food safety and nutritional policies in the bloc, at a 19 September meeting to be held by the World Health Organisation (WHO)... Read


DEFRA to review organic standards committee
The UK's Department for Environment, Food and Rural Affairs has announced a review of its Advisory Committee on Organic Standards (ACOS), which is expected to pave the way towards future development and governance... Read


All News Headlines for:
September | August | July

Sponsored Link
PURAC introduces PURASAL OptiForm Powder
PURAC introduces a PURASAL Powder Opti.Form, an Optimum Formulation based on sodium lactate and sodium diacetate in a powder form. Like PURASAL Opti.Form in its liquid form, PURASAL Powder Opti.Form is very effective in controlling Listeria monocytogenes... Click Here

Related Web Sites

> FoodQualityNews.com
> FoodProductionDaily.com
> FoodAndDrinkEurope.com
> All our Websites
Weekly comment

Food prices and the death of the productionist model
Last week saw a string of communications about food price rises: first warnings were aired about wheat, then meat, then dairy. It's a vertiginous view from the heights of the commodity markets, and it's clearer than ever before that we need to re-jig our basic food supply systems if we are to feed the world in the future. Read



Previous Headlines

Food prices and the death of the productionist model

Finnish ministers stir up GM meat debate

Guide details the science of keeping meat safe

Promote positive image of frozen foods, urges Leatherhead

Food policy expert fears impact of nutrient profiling



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