Prepared Food and Meat Processing
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	Technical / White paper Are unexpected maintenance issues affecting your food production capabilities? Automating the management of your equipment assets will help maximise the efficiency of your production plant - reducing equipment down-time, improving on-time delivery and increasing overall output of the plant..... Click Here Products Wash and go drum for conveyer systems A new self-cleaning drum, used to drive conveyors, can improve hygiene in plants and reduce the labour required for cleaning, its manufacturer claims... Read Safety & Legislation Foot and Mouth restrictions eased The European Commission yesterday announced that UK exports of live animals and meat and dairy products will resume, with the exception of a 10km zone in Surrey... Read FDA cancels plans to close laboratories The Food and Drug Administration (FDA) has shelved plans to close more than half of its field laboratories... Read Packaging mark to authenticate Chinese food A new mark required on the packaging of Chinese food exports from next month will allow importers to tell certified products from fakes, according to food safety officials... Read Microbiological analysis advice for meat, eggs A new publication, focusing on microbiological analysis, advises meat and egg processors on how to use the technology to prevent contamination and food-borne illnesses such as salmonella... Read
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	Sponsored Message PURAC introduces PURASAL OptiForm Powder PURAC introduces a PURASAL Powder Opti.Form, an Optimum Formulation based on sodium lactate and sodium diacetate in a powder form. Like PURASAL Opti.Form in its liquid form, PURASAL Powder Opti.Form is very effective in controlling Listeria monocytogenes... Click Here

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Weekly Comment A helping hand to the confused consumer Consumers are bombarded with an overload of nutritional advice and product marketing - be it from magazines, television shows, and product advertising - and without a degree in nutritional science, it's a wonder they can make sense of it at all. Read Sponsored Message Analyze meat and sausages at-line in only 15 seconds The newly developed GROMA carne system can analyze meat and sausages at-line in only 15 seconds, with a major reduction in measuring errors in inhomogeneous sample material. The system can also be quickly calibrated and easily operated:... Click Here Previous Headlines Kraft launches new flavours for meat Proposals would boost in house training schemes Number of jobs fall in food and drink manufacturing Flooding, fuels and interest rates affect food prices Meat, dairy nutrient may raise cancer risk, says study Forward to a colleague

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