Prepared Food and Meat Processing
Search Forward to a colleague		From 11/08/2007 to 16/08/2007

	Sponsored Message New chromogenic RAPID'Listeria spp. validated RAPID'Listeria spp. has received AFNOR approval according to ISO 16140 requirements, and is the first chromogenic medium to be validated for the detection of Listeria spp. in environmental and food samples. Just 1 broth and 1 plate are required per sample; the chromogenic reaction is easy to read and a rapid response after just 24 hrs of incubation for all Listeria species after enrichment can be achieved:... Click Here Industry & markets Number of jobs fall in food and drink manufacturing The number of jobs in the UK's food and drink sector fell by 14 per cent from 2000 to 2005, reflecting the decline in the number of companies in the sector... Read Products Kraft launches new flavours for meat Kraft Food Ingredients Corp. (KFIC) has launched a new fire roasted flavour, an organic grill flavour and an aged cheddar blend for use in processed foods... Read Flooding, fuels and interest rates affect food prices A combination of factors are conspiring to drive up food prices, particularly in the UK, as harvests have been impacted by severe weather over the summer and interest rates have been subject to quick-fire increase... Read Meat, dairy nutrient may raise cancer risk, says study Choline, a nutrient found in meat, eggs and dairy products, has been linked to a possible increase in the risk of colorectal cancer in women, reveals a study published in the Journal of the National Cancer Institute... Read Safety & Legislation Proposals would boost in house training schemes UK food and drink manufacturers may soon be able to offer their workers recognised qualifications and get government funding for such in-house training... Read
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	Sponsored Message PURAC introduces PURASAL OptiForm Powder PURAC introduces a PURASAL Powder Opti.Form, an Optimum Formulation based on sodium lactate and sodium diacetate in a powder form. Like PURASAL Opti.Form in its liquid form, PURASAL Powder Opti.Form is very effective in controlling Listeria monocytogenes... Click Here

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Weekly Comment A helping hand to the confused consumer Consumers are bombarded with an overload of nutritional advice and product marketing - be it from magazines, television shows, and product advertising - and without a degree in nutritional science, it's a wonder they can make sense of it at all. Read Sponsored Message Analyze meat and sausages at-line in only 15 seconds The newly developed GROMA carne system can analyze meat and sausages at-line in only 15 seconds, with a major reduction in measuring errors in inhomogeneous sample material. The system can also be quickly calibrated and easily operated:... Click Here Previous Headlines A helping hand to the confused consumer UK a high risk foot and mouth zone Biodegradable pads increase meat appeal New bacteria sensor fights disease Batching system can replace eight workers Forward to a colleague

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