Prepared Food and Meat Processing
Search Forward to a colleague		From 03/08/2007 to 10/08/2007

	Sponsored Message New chromogenic RAPID'Listeria spp. validated RAPID'Listeria spp. has received AFNOR approval according to ISO 16140 requirements, and is the first chromogenic medium to be validated for the detection of Listeria spp. in environmental and food samples. Just 1 broth and 1 plate are required per sample; the chromogenic reaction is easy to read and a rapid response after just 24 hrs of incubation for all Listeria species after enrichment can be achieved:... Click Here Products Biodegradable pads extend meat shelf life A new range of biodegradable meat pads eliminate discoloration and extend the shelf life of packaged products, the manufacturer claims... Read Batching system can replace eight workers A new batching system accurately collects and weighs meat, poultry and other products, reducing labour requirements for processors, its manufacturer claims... Read Safety & Legislation UK a high risk FMD zone The European Commission today declared that the UK, excluding Northern Ireland, is a high risk zone, as Foot and Mouth Disease (FMD) spreads across potentially three UK farms... Read New bacteria sensor fights disease US researchers claim to have invented a new 'food freshness sensor' that can accurately detect spoiled food, and so help in the battle against food poisoning... Read RFID standard to be incorporated in cargo seals Six companies will incorporate a new international standard for shipping seals that use radio frequency identification (RFID) to warn when a cargo's contents have been breached... Read
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	Sponsored Message PURAC introduces PURASAL OptiForm Powder PURAC introduces a PURASAL Powder Opti.Form, an Optimum Formulation based on sodium lactate and sodium diacetate in a powder form. Like PURASAL Opti.Form in its liquid form, PURASAL Powder Opti.Form is very effective in controlling Listeria monocytogenes... Click Here

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Expert comment Nitrite free: Where does the truth end? Cured meat products are appearing on the market as 'naturally cured', 'no nitrite added', 'without added nitrite' or even 'nitrite free' to promote a health image to consumers. Industry expert Gerhard Feiner believes such statements can be misleading. Read Sponsored Message Analyze meat and sausages at-line in only 15 seconds The newly developed GROMA carne system can analyze meat and sausages at-line in only 15 seconds, with a major reduction in measuring errors in inhomogeneous sample material. The system can also be quickly calibrated and easily operated:... Click Here Previous Headlines NSF to buy CMi in bid to extend food safety certification Keep up with healthy convenience, says Datamonitor US drives global kosher ingredient need Reports criticise Italy, Greece for poor food safety regs Tiny devices developed for pathogen detection Forward to a colleague

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