Prepared Food and Meat Processing
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	Sponsored Message Analyze meat and sausages at-line in only 15 seconds The newly developed GROMA carne system can analyze meat and sausages at-line in only 15 seconds, with a major reduction in measuring errors in inhomogeneous sample material. The system can also be quickly calibrated and easily operated:... Click Here Financial NSF to buy CMi in bid to extend food safety certification Certification and testing agency NSF will buy CMi, under an agreement that would create a global food safety assurance company... Read Products Keep up with healthy convenience, says Datamonitor Healthy foods in convenient packaging is a consumer need that is growing in momentum, according to Datamonitor, with 59 per cent of European and US consumers seeking a combination of the two selling points... Read US drives global kosher ingredient need The growing kosher market is prompting manufacturers in countries without much local demand to gain certification so they can export to the high-potential US, and some are exporing continuous kosher production... Read Safety & Legislation Reports criticise Italy, Greece for poor food safety regs Italy is in the bad books, while Slovenia is the teacher's pet, according to European Commission's latest reports on the state of EU member states food safety regulations... Read Tiny devices developed for pathogen detection Scientists in Denmark have created two tiny devices, which they have leveraged to detect a range of contaminants, from molecules to whole bacteria, in food and water... Read
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	Sponsored Message New chromogenic RAPID'Listeria spp. validated RAPID'Listeria spp. has received AFNOR approval according to ISO 16140 requirements, and is the first chromogenic medium to be validated for the detection of Listeria spp. in environmental and food samples. Just 1 broth and 1 plate are required per sample; the chromogenic reaction is easy to read and a rapid response after just 24 hrs of incubation for all Listeria species after enrichment can be achieved:... Click Here

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Expert comment Nitrite free: Where does the truth end? Cured meat products are appearing on the market as 'naturally cured', 'no nitrite added', 'without added nitrite' or even 'nitrite free' to promote a health image to consumers. Industry expert Gerhard Feiner believes such statements can be misleading. Read Sponsored Message PURAC introduces PURASAL OptiForm Powder PURAC introduces a PURASAL Powder Opti.Form, an Optimum Formulation based on sodium lactate and sodium diacetate in a powder form. Like PURASAL Opti.Form in its liquid form, PURASAL Powder Opti.Form is very effective in controlling Listeria monocytogenes... Click Here Previous Headlines Nitrite free: Where does the truth end? New rates for meat inspections set to take effect Organic meat and dairy linked to better quality breast milk Millions of canned products recalled in botulism scare Pie factory moves in bid to keep Melton Mowbray name Forward to a colleague

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