Prepared Food and Meat Processing
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	Sponsored Message PURAC introduces PURASAL OptiForm Powder PURAC introduces a PURASAL Powder Opti.Form, an Optimum Formulation based on sodium lactate and sodium diacetate in a powder form. Like PURASAL Opti.Form in its liquid form, PURASAL Powder Opti.Form is very effective in controlling Listeria monocytogenes... Click Here Products Organic meat and dairy linked to better quality breast milk The breast milk of mothers consuming organic meat and dairy contains higher levels of beneficial fatty acids, and has an overall improved quality, suggests new research... Read Pie factory moves in bid to keep Melton Mowbray name Pending EU recognition of the Melton Mowbray pie as a protected food has led to a relocation of a major UK manufacturing plant to the designated region... Read Safety & Legislation New rates for meat inspections set to take effect Increased charges in the UK for inspecting meat slaugherhouses and processing plants are set to come into effect next year... Read Millions of canned products recalled in botulism scare Millions of cans of chilli and other products have been recalled, while four people have been hospitalized following a botulism outbreak that has spread across the US... Read Commission demands Italy drop law on poultry labelling Italy's compulsory law requiring poultry meat and related products to carry country-of-origin labelling has been deemed illegal by the European Commission... Read
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	Sponsored Message Analyze meat and sausages at-line in only 15 seconds The newly developed GROMA carne system can analyze meat and sausages at-line in only 15 seconds, with a major reduction in measuring errors in inhomogeneous sample material. The system can also be quickly calibrated and easily operated:... Click Here

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Weekly Comment Could the E-number be up? European Food Safety Authority's review of additive safety could give the natural ingredients trend an extra push, and possibly prove the death-knell for the ne'er loved E number system. Read Sponsored Message New chromogenic RAPID'Listeria spp. validated RAPID'Listeria spp. has received AFNOR approval according to ISO 16140 requirements, and is the first chromogenic medium to be validated for the detection of Listeria spp. in environmental and food samples. Just 1 broth and 1 plate are required per sample; the chromogenic reaction is easy to read and a rapid response after just 24 hrs of incubation for all Listeria species after enrichment can be achieved:... Click Here Previous Headlines Could the E-number be up? Nanotechnology used in additive to keep PLA clear Report criticises UK managers for poor performance Survey reveals RFID benefits beyond supply chain UK outlines salmonella reduction programme Forward to a colleague

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