Prepared Food and Meat Processing
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	Sponsored Message PURAC introduces PURASAL OptiForm Powder PURAC introduces a PURASAL Powder Opti.Form, an Optimum Formulation based on sodium lactate and sodium diacetate in a powder form. Like PURASAL Opti.Form in its liquid form, PURASAL Powder Opti.Form is very effective in controlling Listeria monocytogenes. Click Here Financial Unilever consolidates UK operations In a bid to get more competitive in the UK market, Unilever is consolidating its food and consumer goods businesses under fewer managers... Read Products Nanotechnology used in additive to keep PLA clear A new nanotechnology additive on the market is designed to add strength to polylactic acid (PLA) without diminishing clarity, its manufacturer claims... Read Survey reveals RFID benefits beyond supply chain More companies are realising that radio frequency identification (RFID) can be used to streamline operations beyond supply chain management, according to a new survey by ABI research... Read Thermoplastics approved for food contact A line of thermoplastic elastomers (TPEs) has been approved by the US Food and Drug Administration (FDA) for food contact... Read US urges China to lift pork and poultry ban The US has asked China to lift the ban it imposed last week on imports from seven pork and poultry processing plants... Read Safety & Legislation Report criticises UK managers for poor performance UK food processors are so badly managed that three-quarters of the companies in the market are prime takeover targets, according to a research report... Read UK outlines salmonella reduction programme The UK is about to launch a programme to lower the high levels of salmonella contamination in poultry... Read Scientific panel advises keeping ban on growth hormones New scientific studies do not provide enough evidence for the EU to amend its ban on the use of growth promoting hormones in cattle, the European Food Safety Agency (EFSA) has concluded... Read Meeting for European nutrition database A conference to discuss how collecting data on the composition of food can help improve the quality, healthiness and safety of European diets has been called for later this year... Read EU examines tougher biosecurity measures for food The EU is moving closer to implementing measures to protect the food chain from a terrorist attack, by publishing a discussion paper on stepped up security measures that would affect manufacturers... Read
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	Product Literature Are you giving lean meat away? - Free Download Small margins are the difference between profit and loss in the meat industry. Experience proves that one of the greatest sources of lost profit is lean meat giveaway. With FOSS technology, you can optimize your production and increase your profit. Click Here

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Weekly Comment The aspartame science kerfuffle The publication of a new animal study on aspartame last month has - as expected -sparked yet another bout of head butting from the two opposing sides of the debate.  But it also highlights a bigger issue: one of transparency. Read Previous Headlines Chr Hansen makes novel cultures for sausages Pathogen resistance to drugs rising, according to UK study EU should not relax safety standards, say food technologists EFSA condemns Red 2G colour as carcinogen The aspartame science kerfuffle Chinese ingredients blamed for US salmonella scare New meat packaging for both convenience and safety Invest in automation, says study Food safety requirements add value, says meat association High-speed conveyer handles heavy loads Forward to a colleague

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