Prepared food and meat processing
Prepared Food and Meat Processing

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From 02/06/2007 to 08/06/2007

Sponsored Message - Product Literature
3-D portion cutter for meat processors - Free Download
The ScanPortioner B55™ is designed for advanced meat processing companies that require portions with fixed weight and/or length. The genuine 3-D scanning results in exceptionally accurate and stable individual measuring. Click Here
Scanvaegt

Financial



Frutarom to buy Israeli flavour firm Raychan
Frutarom has signed an agreement to acquire fellow Israeli firm Raychan Food Industries - its third buy in flavours arena this year and one that will allow it to expand its offering to existing clients on a worldwide... Read

Industry & markets



New Med diet symbol to flag up healthy goods
A new Mediterranean diet packaging symbol was today launched in the US, and is set to enjoy significant success from food manufacturers keen to flag up products that meet the nutrition criteria of the diet... Read


Norwegian institute plans market-oriented seafood research
Norwegian research institute Fiskeriforskning has underscored the importance of market-oriented research in its new annual report, especially in the area of marine ingredients, seafood by-products and research... Read

Products



Chardonnay, raspberry show promise as fish oil preservatives
Seed flours derived from Chardonnay grapes and black raspberries could be used to develop natural preservatives to improve stability and consumer acceptance of fish oils, report researchers from the US... Read


Healthy starch advances for processed foods
The search for low glycaemic and slowly digestible starch continues, with scientists from Purdue University reporting a new starch that may lead to smaller spikes in blood sugar and perhaps ease hunger pangs... Read


Pack allows use of vacuum and MAP techniques
A new pack allows processors to use both vacuum and modified atmosphere techniques for extending the shelf life of their products... Read


Europe remains cautious on use of irradiation
Europe continues to lag behind in the use of irradiation, with only 10 member states approving facilities to process foods, according to the latest European Commission report released yesterday... Read

Safety & Legislation



Directors of Irish food company sentenced to jail
Two directors of a company involved in the Euro Freeze fraud case are going to jail for four months after being found guilty yesterday of breaching Ireland's food safety laws... Read


EU safety agency gives nod to bird flu vaccination
Vaccination programmes of poultry with approved drugs and proceedures could be used to prevent outbreaks of avian influenza, the EU's food safety assessment agency said yesterday... Read


Commission adds to guidance on animal by-products
The European Commission adds more details to its guidance for industry on the EU's animal by- products directive... Read


All News Headlines for:
June | May | April

Sponsored Message - Event
Free online seminar on meat process control
Learn more about how to implement a successful process control system in your meat operation. The main things to consider will be highlighted and illustrated by practical experiences from real-life implementation projects. Click Here
Foss

Product Innovation Alerts
Indicate your research interests and receive alerts on relevant products and market innovations - Free of charge
Ingredients and additives
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> Ingredients and additives
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Weekly Comment

Training the salt of the earth
On International Labour Day, workers across the world will be raising a glass in honour of the salt of the earth. Read



Sponsored Message
New chromogenic RAPID'Listeria spp. validated
RAPID'Listeria spp. has received AFNOR approval according to ISO 16140 requirements, and is the first chromogenic medium to be validated for the detection of Listeria spp. in environmental and food samples. Click Here
Bio-Rad

Previous Headlines

Protein quality more important than source, say scientists

Singapore centre targets innovative food production

Food and drink prices on the rise

UK proposes CO2 labelling for products

Fish oil again linked to stronger bones

Indonesia aims to allay transhipment fears

Northern Foods revenues increase under restructuring

Ready-meals going local, says Datamonitor

Country-of-origin labeling is anti-import, claims industry body

Temperature sensor built for rugged use



Events - Publisher's Choice

Nutracon Europe 2007 conference
The place to be for the latest innovations on supplements, sports nutrition, beauty, market opportunities & regulation. ... Read

Few seats left at the Soya Drinks & Desserts Course !
Again this year, benefit from the 1st intensive 3-day Course in Europe, and get in-depth know-how and know-why in processing and product formulations ... Read

Probiotech 2007 - Nantes France
Be part of the industry gathering to explore Probiotic developement issues : Scientific Facts, Regulation, Technologies... More info. ... Read



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