Prepared food and meat processing
Prepared Food and Meat Processing

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From 28/05/2007 to 01/06/2007

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Free online seminar on meat process control
Learn more about how to implement a successful process control system in your meat operation. The main things to consider will be highlighted and illustrated by practical experiences from real-life implementation projects. Click Here
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Financial



Food and drink prices on the rise
Prices for food and drink have risen sharply in the UK over the last year, in a sign that higher input costs are increasingly being passed down the supply chain... Read


Northern Foods revenues increase under restructuring
Underlying revenues for Northern Foods rose 3.1 per cent to £888.5m (€1,309m) in the year to 31 March, the company reported today... Read

Industry & markets



Protein quality more important than source, say scientists
It does not matter so much whether protein is sourced from animals or vegetables as whether it is of sufficiently good quality and has the functional characteristics that enable it to be used in food applications,... Read


Singapore centre targets innovative food production
The Singapore government this week launched a food innovation and resource centre to grant processors throughout the country the means to compete in the global food industry... Read


Ready-meals going local, says Datamonitor
Consumer interest in eating locally-sourced produce is encouraging food manufacturers to develop ready-meals made with ingredients sourced from the same region in which the product is sold, says analyst Datamonitor... Read


Country-of-origin labeling is anti-import, claims industry body
Calls to implement mandatory country-of-origin labeling (COOL) are irresponsible, because the legislation is an anti-import law and not a food safety program, according to an influential US meat industry body... Read

Products



Fish oil again linked to stronger bones
Increasing omega-3 fatty acid intake in the diet at the expense of omega-6 fatty acids may boost bone health and reduce the risk of osteoporosis later in life, if a new study in mice can be translated into humans... Read


Temperature sensor built for rugged use
A new rugged temperature device is designed for high moisture environments, where the sensor is subject to continuous freeze and thaw cycles... Read

Safety & Legislation



UK proposes CO2 labelling for products
In a bid to push processors and other manufacturers to reduce their greenhouse gas emissions, the UK government yesterday unveiled a proposal to put "carbon footprint" labels on all products... Read


Indonesia aims to allay transhipment fears
Indonesia is to step up cooperation with its customs officials and foreign trade partners to prevent imported goods from being re-exported as the country's own products, news reports have said... Read


All News Headlines for:
June | May | April

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> Ingredients and additives
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Weekly Comment

Training the salt of the earth
On International Labour Day, workers across the world will be raising a glass in honour of the salt of the earth. Read



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Previous Headlines

Bird flu is back in UK

Ethnic foods drive innovation from manufactures, flavour cos

Benefits of omega-3 fed cows passed onto consumers

Swiss BSE controls rewarded with lower risk status

Fish oil plus exercise linked to weight loss

Food and industrial ingredients drive Tate & Lyle growth

Full speed ahead for Frutarom

Salt reduction may cut stomach ulcer risk

Tap Japanese functional food innovation, urges Euromonitor

Melamine legacy blights Chinese exports



Events - Publisher's Choice

Nutracon Europe 2007 conference
The place to be for the latest innovations on supplements, sports nutrition, beauty, market opportunities & regulation. ... Read

Few seats left at the Soya Drinks & Desserts Course !
Again this year, benefit from the 1st intensive 3-day Course in Europe, and get in-depth know-how and know-why in processing and product formulations ... Read

Probiotech 2007 - Nantes France
Be part of the industry gathering to explore Probiotic developement issues : Scientific Facts, Regulation, Technologies... More info. ... Read



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