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Prepared Food and Meat Processing |
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| From 21/05/2007 to 25/05/2007 |
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Financial Food and industrial ingredients drive Tate & Lyle growth Tate & Lyle has reported a strong full year 2007, the third consecutive year of sales growth and a key one for repositioning towards value added ingredients. But despite this, EU sugar reform continues to prove... Read Industry & markets Ethnic foods drive innovation from manufactures, flavour cos Growth in the retail ethnic foods in Europe is outpacing overall growth in the foods and drink sector, according to Leatherhead Food International, offers new challenges and opportunities to manufacturers and ingredient... Read Fish oil plus exercise linked to weight loss A combination of fish oil supplements and exercise led to reductions in fat mass by about 1.5 kg, as well as improving heart health markers, says a new study from Australia... Read Tap Japanese functional food innovation, urges Euromonitor Functional foods from Japan are a source of inspiration for large companies building the market in Europe, but there are some caveats over the kinds of products consumers are likely to accept and the need for scientific... Read Melamine legacy blights Chinese exports A number of US food processors said they will boycott Chinese exports over fears regarding the safety of products coming from the country... Read Products Benefits of omega-3 fed cows passed onto consumers Cows fed a diet rich in omega-3 produce enriched meat that has significant benefits for consumers, suggests new research from Kansas State University... Read Full speed ahead for Frutarom As growing companies go, Frutarom has its foot firmly on the accelerator. Jess Halliday talks to president and CEO Ori Yehudai about the secrets of completing fifteen successful acquisitions in twelve years and... Read Safety & Legislation Bird flu is back in UK Bird flu is back in the UK, following the discovery of a form of the virus on a farm in North Wales, government officials confirmed today... Read Swiss BSE controls rewarded with lower risk status The Swiss beef industry was yesterday rewarded for its efforts in controlling bovine spongiform encephalopathy (BSE), when the World Organisation for Animal Health (OIE) reduced its status to "controlled... Read Salt reduction may cut stomach ulcer risk High-salt diets may encourage the growth of Helicobacter pylori bacteria in the stomach, said to be the cause of millions of cases of gastritis and peptic ulcer disease each year, says a new study that may... Read |
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