Prepared food and meat processing
Prepared Food and Meat Processing

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From 14/05/2007 to 18/05/2007

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Financial



Rising meat, grain prices put squeeze on supply chains
It may be a lucrative time for farmers, but the continuing boom in grain and meat prices will put the squeeze on plant managers to find ways to cut costs out of their supply chains... Read

Industry & markets



Personalized products set to grow, says market researcher
The concept of products 'made just for me' is set to gain increasing importance with consumers in a general climate of reaction against mass marketing, according to trend spotter NMI... Read


CIRAD, INRA team up to promote agricultural research
Two French research institutes, CIRAD and INRA, have set up a public interest group to promote the country's agricultural research projects internationally... Read

Products



Ungerer offers savoury flavours + salt reduction
Ungerer is presenting a new solution to the problem of costly salt-replacers by bundling its salt-reduction technology in with a new range of savoury flavours based on UnSal20 salt enhancer system... Read

Safety & Legislation



Melamine risk is very low for humans, says USDA
The US Department of Agriculture (USDA) has approved meat from swine fed on rations supplemented with pet food scraps containing melamine... Read


EU countdown to bird flu amendments continues
The European poultry industry has just six weeks left to prepare itself for new proposals designed to prevent the spread of H5N1 avian influenza into the food chain, the European Commission has warned... Read


China must step up food safety reform, claims expert
China must continue to reform its food safety practices if it is to maintain consumer confidence in its products, says a food safety expert from the World Health Organisation (WHO)... Read


McCain joins industry move to improve child nutrition
A nationwide effort to improve child nutrition received a further boost with the announcement that another major food firm has pledged to align its product development and marketing efforts with the guidelines... Read


Melamine-contaminated meat found safe for consumption
Meat from swine exposed to melamine has been found safe for human consumption, prompting the US Department of Agriculture (USDA) to allow swine held on farms to be released and approved for processing... Read


EFSA publishes draft health claims guidance
EFSA has today published its draft guidance document for the submission of applications under the new nutrition and health claims regulation, giving the clearest insight yet of the impact the legislation will... Read


All News Headlines for:
May | April | March

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Ingredients and additives
Packaging equipment and materials
Processing equipment & plant design



News Product Categories

> Ingredients and additives
> Packaging equipment and materials
> Processing equipment & plant design
Related Web Sites

> FoodQualityNews.com
> FoodProductionDaily.com
> FoodAndDrinkEurope.com
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Weekly Comment

Training the salt of the earth
On International Labour Day, workers across the world will be raising a glass in honour of the salt of the earth. Read



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Previous Headlines

Microwave technology targets meat preparation

Food safety fears reflected in contents of supermarket trolleys

Euro Freeze prosecuted for selling illegal meat

Palm oil industry defends environmental record

Indonesian agreement targets poultry safety

Leading zero trans oils analyzed in independent testing

Regulators investigate China imports for melamine

Malaysia plays host to Global Halal Forum

UN researchers examine chlorine use in food manufacturing

Texture analyser helps improve quality



Events - Publisher's Choice

Nutracon Europe 2007 conference
The place to be for the latest innovations on supplements, sports nutrition, beauty, market opportunities & regulation. ... Read

Few seats left at the Soya Drinks & Desserts Course !
Again this year, benefit from the 1st intensive 3-day Course in Europe, and get in-depth know-how and know-why in processing and product formulations ... Read

Probiotech 2007 - Nantes France
Be part of the industry gathering to explore Probiotic developement issues : Scientific Facts, Regulation, Technologies... More info. ... Read



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