Prepared Food and Meat Processing
Search Forward to a colleague		From 16/04/2007 to 20/04/2007

	Sponsored by FOSS Warning! 1% lean meat give away costs on average $100.000 a year. How much is it costing you? To calculate how much you can save, Click Here Financial Kraft profit dips but hopes remain high Snack giant Kraft has posted a further drop in its first quarter profit, but has maintained its full-year outlook, confident that its restructuring plan will drive the company forward... Read Industry & markets Two years and counting: food industry fights obesity The European food industry is this week taking stock of two-years' concerted effort to do its part in combating the rising tide of obesity, with the publication of a report illustrating achievements towards promoting... Read South Korean-EU free trade talks imminent, says official South Korea's food industry may benefit if government negotiations to form a free trade agreement with the European Union are successful... Read Collagen could boost nutrient retention in meats Injecting meatballs with collagen may boost the retention of key nutrients in the meat, suggests new research from Poland... Read EU research needs conference begins About 150 experts are gathering here today in Belgium's capital city for a peak into the future of the food industry... Read 2007:Year of the bacon buttie The sandwich and snack market is set to a attract a new host of meat-loving consumers as manufacturer Danish Bacon promises to turn 2007 into 'the year of the bacon buttie'... Read Safety & Legislation Irish meat imports into UK breach BSE regulations, says report Several batches of beef recently imported to the UK from Ireland were found to contain material banned under laws designed to prevent bovine spongiform encephalopathy (BSE) from entering the... Read Salmonella and E. coli illnesses up last year, says report Increases in foodborne illnesses from salmonella and escherichia coli during 2006, could be due to outbreaks in previously unaffected food such as peanut butter and spinach, according to the... Read
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Weekly Comment Coming clean in crisis management In the area of crisis management, companies seem keen to repeat history by making the same mistakes -- over and over again. Read Sponsored by Carl Zeiss Analyze meat and sausages at-line in only 15 seconds The newly developed GROMA carne system can analyze meat and sausages at-line in only 15 seconds, with a major reduction in measuring errors in inhomogeneous sample material. The system can also be quickly calibrated and easily operated: Click Here Previous Headlines Device checks for tray sealing problems Fish-diabetes pollution link may boost supplements Standard customs declaration proposed for imported foods Senator calls for labeling of cloned foods Vietnam expects foreign investment boom ADM to build new oils and fats R&D centre in Hamburg Pathogen study develops processing parameters Food safety remains a priority for industry Indofood pledges funds to expansion in 2007 Organic Standards talks to begin next month, says expert Events - Publisher's Choice Paris Anti-Obesity 2007 Join the world specialists in the obesity field to discuss: prevention strategies, nutrigenomics, latest therapeutic innovations, new targets and the ... Read SupplySide East 2007 Looking for the latest and innovative ingredients? Our exhibitors have done the research for you. click here for a FREE pass - a value of $125. ... Read Modern Bakery Moscow 2007 Largest International Trade Fair for Bakery and Confectionery Equipment, Raw Materials and Food Ingredients in Russia (New Topics: Bio-Ingredients, Co ... Read Forward to a colleague

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