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Prepared Food and Meat Processing |
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| From 09/03/2007 to 16/03/2007 |
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Financial Falling commodity prices benefit Thai processors A five month rise in commodity prices for Thai processors appears to be finally abating as supply begins to catch up to demand... Read Industry & markets Report examines top flavors and ingredients for 2007 Ethnic flavors are expected to expand this year, together with an increased consumer demand for bigger, bolder tastes, according to a new flavors and ingredients report... Read New rival to take on world dairy market One of New Zealand's leading meat processors plans to build a dairy business capable of supplying markets around the world, offering new competition to the established elite... Read EU considers allowing cloned meat, milk on market Meat and milk from cloned animals could soon become available in the EU, depending on the outcome of a European Food Safety Authority scientific review... Read Discovery Center to boost Tyson's innovation Tyson foods, the world's largest protein processor, is set to boost its new product development with the opening of a new "Discover Center" in Arkansas for R&D... Read Products Superchilling keeps fish fresh longer, claim scientists Superchilling methods are being developed by Norwegian scientists to extend the shelf life of fish and meat, while reducing storage and transport costs... Read Safety & Legislation CAP reform vital for health, claims group A UK health pressure group has called on Europe to reform the CAP - for health reasons... Read US judge orders injunction against Monsanto seed A federal judge yesterday overturned the US Department of Agriculture's (USDA) approval of a biotech alfalfa variety, ordering a preliminary injunction to ban the sale and planting of the seed... Read Statement reveals breakdown in UK food safety About 900 tonnes of poulty meat passed through a UK farm infected with bird flu and into the food chain during an outbreak of the disease last month, according to the country's public health minister... Read Industry calls for rethink on risk-based inspections The move to a risk-based inspection system could jeopardize consumer confidence in the safety of meat and poultry, according to an industry organisation... Read |
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