Prepared Food and Meat Processing
Search Forward to a colleague		From 19/02/2007 to 23/02/2007

	Sponsored by Decision News Media User friendly newsfeed solutions Decision News Media is one of the world's most respected business to business publishers. Achieve optimal content dissemination using our multiple delivery options: RSS, XML feed, Web platform and email alerts. Click Here Industry & markets Blowtorched sheep can be safe to eat The practice of making smokies -- blowtorched sheep meat -- can be done hygienically under controlled plant procedures according to a report by the UK food regulator... Read Products Wine waste could boost shelf life of fish Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to synthetic antioxidants to prolong the shelf life of fish meat, suggests a study from Spain... Read Chewing simulator could optimise flavour release A new device that mimics human chewing could have ramifications for food formulators by providing a more detailed understanding of mastication and flavour release... Read Safety & Legislation Inspectors to focus on meat plants with problems Meat processors with poor food safety standards will face tougher and more frequent inspections under proposals made by a regulatory arm of the US Department of Agriculture (USDA)... Read Bernard Matthews lays off workers due to bird flu Bernard Matthews yesterday laid off 120 workers at its turkey plant in the UK, with the possiblity that another 500 could go if the bird flu scare continues to damage sales... Read Hygiene reforms for local Irish poultry proposed Hygiene laws regulating Ireland's poultry processors will include smaller operations once consultation on a proposed amendment is complete... Read Lawmakers renew call for single food safety agency An effort to consolidate food safety oversight in the US last week gathered momentum after the reintroduction of the Safe Food Act... Read Coming clean in crisis management In the area of crisis management, companies seem keen to repeat history by making the same mistakes -- over and over again... Read
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Weekly Comment Coming clean in crisis management In the area of crisis management, companies seem keen to repeat history by making the same mistakes -- over and over again. Read Sponsored by Scanvaegt The most accurate fixed-weight packer Scanvaegt is setting new standards with the ScanBatcher 4700 which carries out virtually any grading or batching job - even different jobs simultaneously. Additional benefits include unbeatably low giveaway and extremely high reliability. The ScanBatcher 4700 can also be Remote controlled via Ethernet Click Here Previous Headlines Bernard Matthews denies sales drop figures Bernard Matthews's subsidiary defends poultry trading Central chiller designed for outdoor installation USDA publishes food forecast to 2016 FSA to discuss EU food labelling policy Debate centres on revision of UK meat inspection system Bill to ensure strict separation of cloning and organics Regulator investigates whether H5N1 entered UK food chain Color vision improves processing precision Solubilised proteins may offer phosphate-free meats Events - Publisher's Choice Slimming Ingredients Germany 2007 Slimming Ingredients Germany will focus for the first time on Innovations and New Trends in the slimming field. ... Read New dates and new focus for ALL CANDY EXPO 2007 ALL CANDY EXPO expands its definition of confectionery to a more global perspective with the inclusion of additional snack items including snacks, coo ... Read Harvard Business School Business Seminar The only executive education program of its kind, Harvard Business School's Agribusiness Seminar addresses global food system challenges, while provid ... Read Forward to a colleague

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