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Prepared Food and Meat Processing |
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| From 12/02/2007 to 16/02/2007 |
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Industry & markets Bernard Matthews denies sales drop figures Media reports that sales of Bernard Matthews poultry products have fallen by up to 40 per cent due to the bird flu scare were today denied by the company... Read USDA publishes food forecast to 2016 USDA's agricultural projections to 2016 offer the food industry a description of what can be expected under a continuation of current farm legislation... Read Color vision improves processing precision A new food inspection system uses color vision to automatically detect spoilage and recognize individual products, its manufacturer claims... Read Products Central chiller designed for outdoor installation A new industry central chiller is designed for ouside the factory, freeing up valuable indoor equipment space... Read Solubilised proteins may offer phosphate-free meats Using solubilised proteins to replace phosphate to enhance the colour and texture of meat during storage may offer an alternative to phosphates, says new research... Read Safety & Legislation Bernard Matthews's subsidiary defends poultry trading Sága Foods, the Hungarian subsidiary of Bernard Matthews, has defended its decision to continue exporting its products throughout the EU, despite an ongoing investigation into a bird flu outbreak at the company's... Read FSA to discuss EU food labelling policy The UK's food standards agency is planning a comprehensive review of EU labelling at its annual board meeting this morning... Read Debate centres on revision of UK meat inspection system Further proposals on revising the UK's meat inspection system will be debated tomorrow at a meeting of the Food Standards Agency's (FSA) board of directors... Read Bill to ensure strict separation of cloning and organics US senators have introduced legislation designed to prevent milk and meat products from cloned livestock from receiving an organic label under the USDA's National Organic Program (NOP)... Read Regulator investigates whether H5N1 entered UK food chain The Food Standards Agency is investigating whether poultry from a Bernard Matthews' productionsite infected with the avian influenza virus entered the UK food chain and is being sold in stores... Read Allergens: no room for mistakes It would be a mistake for governments and industry to misinterpret the recent progress in food allergen labeling as a final solution: there is much that yet remains to be done, for the well-being of both consumers... Read |
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