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Prepared Food and Meat Processing |
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| From 29/01/2007 to 02/02/2007 |
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Industry & markets The Solae Company solidifies position in China The Solae Company has strengthened its soy protein reach in Asia with the unveiling of a new manufacturing facility in China... Read Deja Moo: Are we ready for cloned cattle? Here we go again. Yet another technology in its infancy is likely to be introduced into the food supply, while industry remains cautious and consumers divided... Read Products 'All-natural' extract prevents meat oxidation A new solvent-free extract reduces lipid oxidization -- extending shelf life of meat -- while protecting the flavour, its manufacturer claims... Read CLA studies on mice and rats yield different results Two Ohio State University studies involving CLA fed to mice and rats are reported to have brought about diverging results that suggest opposing potential effects in humans. However, it is generally accepted that... Read Salt Awareness Week: has progress been made? Salt Awareness Week has reignited debate in the UK over how much success the food industry has had in reducing salt in processed food... Read Meat flavor products regulated by FSIS, clarifies USDA Manufacturers of flavor products formulated with significant levels of meat or poultry ingredients must have these approved by the USDA's FSIS... Read CASH survey shows progress in UK salt reduction UK food formulators and manufacturers should be applauded for their progress on salt reduction, say the findings of a survey from the Consensus Action on Salt and Health (CASH)... Read Redesign boosts poultry cooker output, manufacturer claims A redesigned spiral poultry cooker produces a moister product, higher yields, increased output,while reducing maintenance costs, its manufacturer claims... Read UK processor under fire for BSE slip Processing firm ABP Shrewsbury is under investigation by the UK's food regulator after allowing a heifer to enter the food chain without undergoing mandatory testing for bovine spongiform encephalopathy (BSE)... Read Safety & Legislation Another BSE slip hits UK meat industry A case of mistaken identity has led to another breach of the UK's bovine spongiform encephalopathy (BSE) regulations, the country's food regulator said yesterday... Read |
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