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Prepared Food and Meat Processing |
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| From 01/12/2006 to 08/12/2006 |
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Industry & markets Taking the junk out of junk food The relationship between child and crisp has long been a sacred one but instead of exploiting this dynamic to shovel unhealthy food into young mouths isn't it about time healthier companies exploited it to push... Read Products Low-protein diets could protect against cancer, says new study Adhering to the recommended daily amount of protein may help protect against certain cancers that are not directly associated with obesity, says new research from the US... Read Omega-3, fibre, vitamin E linked to lower Lymphoma risk A diet rich in omega-3 fatty acids, dietary fibre, beta-carotene and vitamin E appear to offer significant protection against non-Hodgkin lymphoma, says a Swedish-Danish-American study... Read Chilled products increasing use of thin-walled packaging The use of thin-walled packaging for food products is growing in Europe, with demand in the chilled sector for the format increasing at the fastest rate, according to a new report... Read Safety & Legislation UK food regulator board to discuss fraud and future plans Tomorrow the UK's food regulator board of directors hold their final open public meeting for the year, with topics such as fraud and the future approach of the authority under discussion... Read USDA to review 'natural' claims for meat, poultry The US Department of Agriculture (USDA) is set to implement new rules on the definition of the term 'natural', after receiving a petition stating that the claim on meat and poultry products is misleading to consumers... Read Consumer group survey of chicken shows pathogen spike Analysis of fresh, whole broilers bought in the US revealed that 83 per cent harboredCampylobacter or Salmonella, a spike from the 49 per cent level found in 2003, according to Consumer Reports magazine... Read New vocational qualifications released for processing sector New competency-based vocational qualifications have been developed for food and drink workers in the UK... Read Second Czech BSE case confirmed Beef production in the Czech Republic took a blow this week, after a new case of bovine spongiform encephalopathy (BSE) was confirmed in a herd within the country - marking the second outbreak this year... Read Regulators agree on co-ordinated risk assessment plan The EU's national regulators yesterday agreed on a plan to co-ordinate food safety riskassessments across the bloc... Read |
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