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Prepared Food and Meat Processing |
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| From 24/11/2006 to 01/12/2006 |
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Industry & markets Differing organic standards impede international trade, report Selling organic products in different markets is becoming a mounting challenge for organic producers, as global demand continues to soar but different national standards impede international trade, according to... Read EU approves Bulgaria, Romania's food safety measures An EU scientific advisory body yesterday approved Bulgaria and Romania's contingency plans forcontrolling outbreaks of avian influenza, Newcastle disease, classical swine fever and foot-and-mouth disease... Read Folic acid: Sisters aren't doing it for themselves When the idea of fortifying staple foods with vital nutrients is raised, the battlecry goes up from industry groups and advocates of consumer choice. But when evidence for the benefits is overwhelming, neither... Read Purac announces lactic acid price hike Purac has announced sales price increases for lactic acid, lactates, gluconic acid, gluconates and lactitol... Read EU cautious on US plan to milk cloned cows Debate on whether to approve milk from cloned cattle for general consumption in the US is unlikely to be replicated in Europe in the near future, because consumers would reject the products... Read Russian ban on EU meats 'unjustified', claims EC The EC has called threats by Russia to ban all imports of EU meat products into the country as 'unjustified', as processors and food producers in the bloc face the possibility of losing a major market for... Read Products Amidated pectins to boost fish gel properties Ammonia-treated pectins could boost the mechanical and functional properties of fish gels, with no perceptible colour changes, and enhance the nutritional profile of underutilised fish species... Read Vitiva makes Inolens as carotenoid stabiliser Vitiva is introducing a new variant of its Inolens rosemary extract aimed at boosting stability of carotenoids and other natural colourings, without the need for synthetic preservatives... Read Ulma developing quicker bagging system The packaging sector is set get a boost as Ulma says it is developing a new method to speed upproduct and bag size changes on the packaging line... Read Safety & Legislation UK food regulator to hold board meeting The UK's food regulator is holding an open board meeting on 7 December, aiming to discuss areview of its strategic plan for the coming year and a report on fraud in the industry... Read |
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