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Prepared Food and Meat Processing |
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| From 09/11/2006 to 16/11/2006 |
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Financial Counterfeit food a 'serious threat' says EC Latest customs statistics show that food counterfeiting and piracy continues to be a growing threat in Europe... Read Industry & markets Romanian poultry sector looks to future without bird flu Romania has announced new measures to battle future outbreaks of the HN51 Avian Influenza virus, as it looks to move on from two dark years for poultry production in the country... Read Western firms size up Chinese gelatine market PB Gelatins, the gelatin activity of Tessenderlo Group, is setting up a joint venture to be known as PB Gelatins (Pingyang), near Wenzhou in south-eastern China... Read Finnish study links salt intake to obesity Scientists from Finland have claimed that comprehensive salt reduction would be a potentially powerful means to combat obesity, linked to lower consumption of high-energy beverages... Read Products ERP software cuts implementation time says manufacturer New enterprise resource planning (ERP) software cuts the time it takes food and beverage processors to integrate their network operations, claims its manufacturer... Read Mint additive could extend shelf life of meat products Mint with lamb is a favourite combination on many British dinner tables, and could become even more closely linked after new research has reported that the herb spares the meat from the detrimental effects of irradiation... Read Safety & Legislation Meat preservatives work as antibacterial agents, scientist claims Solutions used by meat processors to improve shelf life and taste can also help to reducepathogens, including E. coli 0157:H7, according to a recent study... Read Red meat linked to increased breast cancer risk A new study from Harvard has reported that pre-menopausal women who eat more that one and a half servings of red per day may double their risk of hormone receptor-positive breast cancer... Read Nano ink indicates safety breach in food packaging A new ink leverages nanotechnology to detect the presence of oxygen in food packages, giving awarning that the product is no longer safe to eat... Read Food safety agency recommends application of intenational standards Food processors should be monitored to ensure they apply proper manufacturing and hygienicpractices throughout their plants says an EU food safety panel... Read |
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