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Prepared Food and Meat Processing |
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| From 28/10/2006 to 03/11/2006 |
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Financial Unilever profits slump in tough third quarter Food manufacturer Unilever has reported a 20 per cent decrease in third quarter pre-tax profit of €1.12bn, despite bucking the trend in the European market... Read Global food liberalisation central issue at WTO The suspended WTO farm talks featured in the organisation's agriculture committee's meeting yesterday, with members' failure to supply up-to-date information a source of frustration... Read A fair trade future The world needs an independent trade watchdog to properly regulate the international food supply chain if we as a society are to truly create a more sustainable and ethical food market... Read Industry & markets Wal-Mart unveils 'green' packaging rating system Wal-Mart yesterday announced the online rollout of a "green" ratingsystem for the packaging used by all of its product suppliers, onethat will eventually determine who can sell to the world's largest retailer... Read Meta-analysis of cutting salt in kids to pile pressure on food industry A new meta-analysis of clinical trials of the effect of salt reduction in children reports that a modest reduction in intake does have a significant effect on blood pressure... Read KFC cuts trans fats as heart health battle wages on Fast food franchise Kentucky Fried Chicken (KFC) has announced it is to switch to non-trans cooking oil... Read Products Labelling system cuts scrap, manufacturer claims A new shrink sleeve labelling system improves cut accuracy and reduces scrap to 0.5 per cent, its manufacturer claims... Read Vitiva launches rosemary-based antioxidant range Vitiva has launched what it describes as a powerful rosemary extract-based antioxidant that can be used in processed chicken and poultry products... Read Safety & Legislation New packaging protects meats in humid climates Chinese firm J&A Industrial has introduced a new high barrier, multilayer package that protects meat from high-humidity environments... Read E-beam eliminates E. coli in ground beef, researchers say Low levels of irradiation can reduce pathogen levels, including the potentially deadly E. coli, in carcasses used for ground beef, claim researchers... Read |
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