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Prepared Food and Meat Processing |
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| From 16/10/2006 to 20/10/2006 |
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Industry & markets Biodegradable peelable lidding film available A biodegradable peelable lidding film made from corn starch is now available on the European market... Read Fish benefits outweigh risks, conclude two studies Two new studies published in the US this week seek to blow out of the water fears that people who regularly consumer seafood are putting themselves at risk due to methylmercury, PCB and dioxin contamination. Rather,... Read Organics to see "aggressive increases", says Mintel The US organic market remains on track for strong growth over the next five years, according to a new report by Mintel, which claims that the increased availability of organic foods through mainstream channels... Read Products Trans fats survey reveals consumer confusion Trans fats remain a vague health risk for most American consumers, who will often not choose to avoid these at the expense of convenience, price and taste, according to new research... Read New methodology promises 'rational' flavour prediction Making flavour prediction more rational could lead to even greater food creativity, says Quest... Read Safety & Legislation Alternatives to heat processing viable say scientists Techniques such as high-pressure processing, pulsed electric fields, radio-frequency electric fields, ultraviolet light, and irradiation have been shown to be faster and less disruptive to quality than traditional... Read Phage product found effective against Listeria A dose of bacteriophages can help ready-to-eat meat producing companies meet food safetystandards for Listeria, according to a university study... Read Packaging traceability law comes into force Processors will be required to have a traceability system in place for packaging materials on 27 October 2006... Read EU pledges more bird flu aid Concerns that bird flu may return to ravage the poultry industry and humans have prompted the EU to invest €28m in new research to better spot and control outbreaks... Read Industry issues guidance document on food safety training A guidance document released today by the UK's industry is designed to help plant managers ensure their food safety professionals are up-to-date with the latest proceedures... Read |
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