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Prepared Food and Meat Processing |
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| From 09/10/2006 to 13/10/2006 |
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Financial Stork shareholders bid to sell off food division Stork's shareholders today consider a proposal to sell off parts of the company, including itsfood processing division... Read Industry & markets Processors lobby against inclusion under anti-terrorism law Food processing facilities are lobbying against being included in an anti-terrorism law thatwould require them to secure their ammonia storage areas... Read Philippines to import chicken after typhoon destroys farms The Philippines will import 3,000 tons of chicken from the US after the recent typhoon destroyed numerous poultry farms... Read Galactic j-v doubles lactic acid capacity in China Belgian lactic acid producer Galactic will double capacity at its joint venture plant in China to meet rising demand for the additive in food production... Read Products Essential oils offer natural antioxidant alternatives for meats Essential oils of sage and rosemary could offer a natural alternative for processed meats, slowing oxidative spoilage as well as imparting flavour and aroma, suggests a new study from Spain... Read Safety & Legislation Salmonella test approved for poultry plants A new rapid test for Salmonella has been approved for use in poultry plants by a department ofagriculture committee... Read Proposals aim to beef up plant inspection system The UK's food regulator wants to beef up its plant inspection system by focusing on problemprocessors... Read UK foodborne disease cases fall by 19 per cent Regulation, training and public information campaigns are having a dramatic effect on thereduction of foodborne diseases in the UK, with the number of cases of people getting sick tumbling by 1.5 million over the... Read Meat inspectors to install satellite dishes at key plants About 2,000 meat and poultry processing plants have been given notice they must make space available for satellite dishes that will be used by federal food safety inspectors... Read DNA technique developed for meat traceability A DNA technique developed by researchers for use with meats could be used by processors as a certification method for their supplies... Read |
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