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Prepared Food and Meat Processing |
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| From 22/09/2006 to 28/09/2006 |
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Financial European countries top list for business location Switzerland, Finland and Sweden are the world's most competitive economies according to this year's assessment by the World Economic Forum (WEF) of the best places to do business... Read Europe needs a strong CAP Europe needs a strong Common Agricultural Policy but this must reflect current realities, argues EC minister Mariann Fischer Boel... Read Industry & markets New nutrition labelling for McDonalds Australia McDonalds Australia is setting new standards for fast food producers by increasing nutritional labelling on products with Percentage Daily Intake (%DI)... Read Products Rosemary packaging extends meat shelf life Spanish researchers have found a way to keep meat looking pink and fresh on the shelf, withoutthe use of carbon monoxide... Read Veal definition to restrict use of term In a bid to prevent the traditional definition of veal from being expanded to include olderanimals, the European Commission wants to lay down the law on what meats can use the description... Read Cargill launches new textured soy protein Cargill is launching a new soy protein in order to consolidate its position in the growing soy and meat-free market... Read Safety & Legislation Carbon monoxide in meat products 'deceptive', say consumers Most consumers are concerned about the use of carbon monoxide to meats, according to a new survey, which rekindles an ongoing debate between industry and consumer groups... Read EFSA to evaluate meat cleaning substances Cleaning substances used on meat products will be assessed for safety by theEuropean Food Safety Authority (EFSA) under a new programme announced yesterday... Read EU to remove restrictions on packaging sizes Food companies will soon have the freedom to choose the size of packaging they use for most oftheir products, after a set of restrictive rules were abolished yesterday by EU ministers... Read UK regulator plans to reduce compliance costs The UK's food regulator plans to slice millions of euros off the administration costs faced bybusinesses in complying with safety regulations, leaving operators with more money in their pockets... Read |
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