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Prepared Food and Meat Processing |
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| From 08/09/2006 to 15/09/2006 |
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Industry & markets Stork to acquire meat equipment maker Stork Food Systems plans to acquire a processing machine maker in France, part of the company's bid to become a bigger supplier to the meat industry... Read SoyLink powder tech patent sparks new applications Soy-powder maker SoyLink has a new US patent for its proprietary technology - a manufacturing process the Iowa-based company says will expand current uses for soy in functional foods and beverages... Read Canadian meat producers battling BSE's residual effects Canada's meat industry is still struggling to recover from a spat of disease scares and import bans that have crippled production, according to a US Department of Agriculture (USDA) report... Read South Korea lifts ban on US beef South Korea has lifted a ban on US beef in place since 2003 because of an outbreak of mad cow disease... Read Sweet nothing for global trade The transition to the new EU sugar regime is a reminder of what was lost when the Doha round of WTO trade talks collapsed... Read Smithfield targets Romania for expansion into Europe Smithfield Foods has targeted massive expansion into Romania as the lynchpin of its plans to muscle further into the European market... Read Products Barbeque pouch targets convenience market Processors now have a means of putting a barbeque in a bag... Read Plant extracts beat synthetics as meat preservatives, says study Grape seed and pine bark extracts as additives in cooked meats performed better than the synthetic preservatives in oxidation and microbial effects, says a new study... Read Overproduction linked to obesity, claims scientist The recent failure of the WTO trade talks could have serious implications for our culture of obesity, and is an issue that must be dealt with urgently, claims a scientist... Read Safety & Legislation Nitrites in cured meat linked to lung disease People who regularly eat cured meats are 71 per cent more likely to have symptoms of lung disease than people who never eat this type of meat, says a new study from the US... Read |
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