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Prepared Food and Meat Processing |
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| From 01/09/2006 to 07/09/2006 |
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Financial Vitiva growth stems from new rosemary markets Slovenia's Vitiva has reported sales growth in excess of 200 per cent for the first half of the year, as it continues to implement its rapid growth strategy and reach out into new business sectors... Read Industry & markets Cuts to Baltic cod quota puts squeeze on domestic supply The European Commission this week proposed cutting quotas on cod, salmon and other Baltic Sea species, in some cases by up to 20 per cent... Read Scientists find 'proof' for high protein diets A key hormone in the human gut could be the reason why high protein diets enhance satiety and promote weight loss, British scientists have reported... Read Organic poultry farm uses air-cooling and local producers To cope with the increasing demand for organic poultry products, Elite Foods has opens a 38,000 square foot East-coast processing plant... Read Edible packaging seen as next wave of innovation Edible coatings based on various mixes of milk serum proteins, starch, and mesquite gum could be the basis for the next innovative wave in food packaging, says a researcher in Spain... Read Obesity initiative targets English school food A multi-million pound project designed to secure the future of healthy school food and tackle childhood obesity has been launched in England... Read Safety & Legislation Restrictions on poultry lifted in EU With no currently outbreaks of avian influenza being found in the EU's borders, all restrictions on the movement of farmed birds have been lifted within the bloc, the European Commission reported yesterday... Read Sale of Bulgarian pork could be prohibited with EU accession The sale of Bulgarian pig meat could soon be prohibited unless the government can prove it is successfully tackling increased outbreaks of Classical Swine fever (CSF) in the country, according to a new USDA report... Read Food safety experts launch battle against E. coli bacteria Food safety experts are meeting in Dublin, Ireland this week to discuss international standards they hope will cut back on the rising number of infections caused by the deadly enterohaemorrhagic Escherichia coli... Read Tasting robot could be next generation quality and safety tool A "tasting" robot that can identify foods, drinks and their ingredients through the packaging provides a glimpse into the future direction of safety and quality control in manufacturing plants... Read |
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