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Prepared Food and Meat Processing |
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| From 18/08/2006 to 24/08/2006 |
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Industry & markets Smithfield profits down as investments are set to mature Smithfield Foods has taken a major beating in its fiscal first quarter, with profits dropping 50 per cent after acquiring a foothold in Europe... Read Thai poultry sector protests EU processed chicken Thai poultry farmers and processors protested outside EU offices in Bangkok this week, after the trading bloc unveiled its plans for a new quota system that will restrict imports of processed chicken... Read Food science for all Food scientists are becoming a rare species in Britain, and things won't change unless schools and food firms start telling young people there is more to food than a supermarket depot... Read Whole Grain Stamp approved for use on meat, poultry products Products containing meat and poultry will now be able to feature the Whole Grain Stamp, after the US government announced it was to expand the list of goods eligible to use the eye-catching symbol... Read CLA could cut 'weight creep' during holidays, ageing Supplementation with conjugated linoleic acid (CLA) could prevent weight and fat gain at times of the year when people are most susceptible, as well as during the natural ageing process, says a new study supported... Read Cow completed It was announced yesterday that scientists have successfully mapped the most extensive cow genetic sequence - bringing and end to a three year project that is promising to revolutionize the beef and dairy industry... Read Products Japan natamycin approval opens door to Far East Japan recently announced its approval of natamycin, an antimycotic used in cheese and meat production... Read Safety & Legislation A flow meter that doesn't require production line overhaul A new flow meter has the ability to accurately measure bi-directional flow without processing contact, allowing processors to adapt it to their operations without structural overhauls, say its designers... Read FDA approves viruses as food additive for meats The Food and Drug Administration has approved the use of -bacteria eating' viruses as food additives in ready-to-eat meat and poultry to protect against Listeria, and offer the industry an interesting alternative... Read Meat to be destroyed as part of illicit labeling investigation Yesterday a court ruled to condemn meat from a Northern Ireland coldstore as part of continuing investigation by the UK food standards agency into illegal health labeling... Read |
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