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Prepared Food and Meat Processing |
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| From 11/08/2006 to 17/08/2006 |
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Industry & markets The obesity blame game- reader feedback Last week's comment on the food industry's role in the rising obesity epidemic has generated a flood of responses from readers agreeing with or disputing our position that the industry deserves a break... Read Japanese wary of US beef imports Last month, Japan reopened its doors to US beef, giving hope to exporters that the lucrative market might rebound, but Japanese consumers are not as optimistic... Read CLA offers benefits to diabetics, says new study Conjugated linoleic acids (CLA), common in dairy products, are showing promise improving insulin action and decreasing blood glucose levels, according to both rat and human studies... Read Products Grape fibre could boost shelf life of meat products Antioxidant and fibre-rich waste from wine making could offer a cheap and healthy alternative to synthetic antioxidants to prolong the shelf life of meat products, suggests a study from Spain... Read Pork quality is a matter pH, says scientist Research has found a strong correlation between higher pH levels and pork quality, which is leading processors and packers to develop ways to maintain higher pH in their product... Read Safety & Legislation Sensitive salmonella detection A new testing kit for Salmonella promises to give the most sensitive detection results in less than a day, its manufacturers claim... Read Advertising could calm food saftey fears, study Advertising could play an important role in reducing consumer fears when a product is linked to food safety concerns, write a team of economists and psychologists at Cornell University... Read Food industry dooms children to obesity, says scientist A US paediatrician has said that childhood obesity is due to the high-calorie, low-fibre Western diets that cause hormonal imbalances that encourage children to overeat... Read Latex threat - it's all hype, says group An industry group warns that recent media attention directed at the danger of latex in food packaging is unfounded and potentially harmful to the industry... Read Temperture changes and the threat of E. coli growth A new report indicates that temperature fluctuations during fresh ground beef production do not increase the presence of E. coli... Read |
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