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Prepared Food and Meat Processing |
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| From 04/08/2006 to 10/08/2006 |
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Financial Premier Foods strategy pays off in sales, margin boost Premier Foods' strategy of acquisitions and price increases helps boost first half operating profits by 12.7 per cent and margins by almost one percentage point... Read Industry & markets New Zealand launches branded beef in Korea New Zealand's meat promotion board launched an appellation for beef sold in the important Korean market this week, in a bid to differentiate its meat from its sizeable competitors, Australia and the US... Read The obesity blame game Laying the blame for a fatter world at the feet of the food industry has become a convenient mistake, and until this is recognized there is little chance of controlling the growing obesity epidemic... Read Sainsbury's targets home-grown organic demand Sainsbury's plans to launch what it claims is the UK's first ever 100 per cent organic supermarket box scheme... Read Products Quality not just quantity of cholesterol affected by fats, says study Eating a meal rich in saturated fats inhibits the activity of so-called 'good' cholesterol to protect against inflammation, but a meal rich in polyunsaturated fats boosts its action, says a study from Australia... Read Safety & Legislation Sumac increases poultry shelf life, reduce pathogens A water-soluble sumac berry extract can increase shelf life and decrease bacteria contamination of chicken wings... Read Use of natural antimicrobials grows, analyst says EU manufacturers are using more and more natural antimicrobials instead of the synthetic versions, according to a new report... Read Latex used in one-third of food packaging, study finds About one-third of the UK's food packaging has been found to contain hidden latex, leading to calls for processors to note the presence of the known allergen on their products... Read Inspectors to be granted right to enter plants for testing Under a proposed new law, UK inspectors would have the right to enter any manufacturing premises to check for the presence of animal borne diseases... Read Processors increase their use of biocides The demand for biocides in the food and drink industry is expected to grow due to consumer's heightened awareness of bacteria and pathogens, says a new report... Read |
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