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Greening dairy and the 'cow of the future'

Erin Fitzgerald, Director of Social and Environmental Innovation Consulting

Clay Detlefsen, VP of Regulatory Affairs and Counsel - Dairy Management Inc, International Dairy Foods Council

Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.

Published: 25-Jun-2009

Sharing responsibility for food safety

Anuradha Prakash, PhD

Professor and Program Director - Chapman University

A spate of high profile food-borne illness outbreaks has focused attention on food safety. At IFT in Anaheim Caroline Scott-Thomas caught up with food safety expert Dr Anuradha Prakash to discuss consumer perception of the food industry in the wake of such outbreaks.

Published: 12-Jun-2009

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