Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food
AB Sciex
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The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.
A combination of gellan gum and magnesium chloride may lead to low-fat, low salt meat products, according to new research from Mexico.
Four beef samples from Irish farms using contaminated feed have higher levels of dioxins than those found in the pork which led to the recent Irish pork product recall, said Ireland’s food safety agency.
Canada’s largest food processor, Maple Leaf Foods, has settled consumer lawsuits filed in the wake of an outbreak of listeriosis in August to the tune of CAN$27m (US$22.5m).
European Union agriculture ministers have rejected attempts to lift a ban on US poultry which is washed in chlorine, according to media reports.
New guidelines can assist ready-to-eat (RTE) food producers in identifying the Listeria monocytogenes risk in their products as well as informing decisions on when and which shelf-life studies are needed.
US pork processor Smithfield Foods has announced the merger of its European subsidiary with the largest processed meats company in Spain.
Cargill Meat Solutions (CMS) has purchased assets of Carneco Foods LLC, including a ground beef processing plant in Columbus, Nebraska.
US officials are to begin sample checks on processed meat and poultry products that are already on shop shelves for traces of melamine contamination.
It sometimes seems as if life is a pantomime, and food science is the baddie, complete with boos and hisses from the audience.
The belt manufacturer said its new Habasit LINK M0870 Micropitch Flat Top 0.3” pitch system is most applicable to the conveying of delicate small footprint food products such as baked goods or confectionery between conveyor systems as the extremely tight transfer, enhanced tracking and product stability of the belt reduces gaps in nose bar transfers.
Chicken is showing strong growth compared to other meats as the perception that it is more healthy and affordable appears to hold sway with consumers.
The UK meat industry and taxpayers will both benefit when ways of improving efficiency in abattoirs suggested by a new report are implemented, according to the British Meat Processors Association.
Roquette is extending its pea-derived ingredient offering with a new insoluble fibre from the interior of the legume, which can be used both as a fibre-content booster and for its emulsifying and gelling properties.
Givaudan has lifted the lid on its new approach to chicken flavours, as it takes its cue from consumers around the world and tips from top chefs.
“Four legs good, two legs bad.” When the pigs take over the land in George Orwell’s Animal Farm, they have no hesitation; any creature with four legs is beyond reproach and any human is bad, mad and dangerous to know.
A draft report from a UK food safety committee has recommended that manufacturers consider the impact on microbiological safety when making formulation changes to the key controlling factors such as salt in specific products.
A diet rich in fat, sugar and cholesterol could lead to similar changes in substances in the brain which are also seen in the development of Alzheimer’s, according to a new study.
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