Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food
AB Sciex
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Vitiva has launched what it describes as a powerful rosemary extract-based antioxidant that can be used in processed chicken and poultry products.
Low levels of irradiation can reduce pathogen levels, including the potentially deadly E. coli, in carcasses used for ground beef, claim researchers.
A new meta-analysis of clinical trials of the effect of salt reduction in children reports that a modest reduction in intake does have a significant effect on blood pressure.
A nationwide campaign to remove artery-clogging trans fatty acids from the US food chain received another significant boost today, after popular fast food franchise Kentucky Fried Chicken (KFC) announced it is to switch to non-trans cooking oil.
The world needs an independent trade watchdog to properly regulate the international food supply chain if we as a society are to truly create a more sustainable and ethical food market.
The European Commission has once again expressed regret that the failure of the WTO Doha Round of trade talks will negatively impact EU business.
Ocean Nutrition Canada has announced the creation of an exclusive distribution partnership in Mexico through FX Morales y Asociados, allowing the fish oil supplier to enter the Mexican market.
A naturally-occurring bacteriophage that kills Listeria on foods has been approved for use oncheese products in the US.
One of the world's biggest food packaging and processing exhibitions begins in the US city ofChicago next week, bringing together new technologies and techniques under one roof.
About 5 per cent of mixed raw vegetable salads in the UK are contaminated with Listeria monocytogenes, according to a national survey that uncovered two products with levels above the EU's regulatory limit.
A two-year UK study has called for improved food labelling and tighter restrictions on advertising junk foods in order to properly tackle obesity.
Consumer groups in the US have united against government plans to allow milk and meat from cloned animals into the food chain, highlighting a potential dilemma for dairy firms interested in the technology.
Cargill plans to use next month's Health Ingredients Europe event to unveil a number of products that food and beverage manufacturers can use in future product launches.
An FDA risk assessment that is expected to declare meat and milk derived from cloned animals safe for the food supply is currently being reviewed by the government, and is due to be released by the end of the year.
Irish food and drinks exports to France have now exceeded half a billion euros, delegates at an Irish Food Board trade reception at SIAL heard.
A biodegradable peelable lidding film made from corn starch is now available on the European market.
A dose of bacteriophages can help ready-to-eat meat producing companies meet food safetystandards for Listeria, according to a university study.
Processors will be required to have a traceability system in place for packaging materials on 27 October 2006.
Techniques such as high-pressure processing, pulsed electric fields, radio-frequency electric fields, ultraviolet light, and irradiation have been shown to be faster and less disruptive to quality than traditional thermal processing techniques, say researchers.
Trans fats remain a vague health risk for most American consumers, who will often not choose to avoid these at the expense of convenience, price and taste, according to new research.
Concerns that bird flu may return to ravage the poultry industry and humans have prompted the EU to invest €28m in new research to better spot and control outbreaks.
Two new studies published in the US this week seek to blow out of the water fears that people who regularly consumer seafood are putting themselves at risk due to methylmercury, PCB and dioxin contamination. Rather, the benefits of regular fish consumption on heart disease risk and neurodevelopment were seen to outweigh the risks.
Making flavour prediction more rational could lead to even greater food creativity, says Quest.
A guidance document released today by the UK's industry is designed to help plant managers ensure their food safety professionals are up-to-date with the latest proceedures.
The US organic market remains on track for strong growth over the next five years, according to a new report by Mintel, which claims that the increased availability of organic foods through mainstream channels is set to change the playing field.
An X-ray inspection system introduced into Europe this month, can detect foreign bodies in packed and unpacked fresh foods.
The Philippines will import 3,000 tons of chicken from the US after the recent typhoon destroyed numerous poultry farms.
Stork's shareholders today consider a proposal to sell off parts of the company, including itsfood processing division.
Food processing facilities are lobbying against being included in an anti-terrorism law thatwould require them to secure their ammonia storage areas.
A new rapid test for Salmonella has been approved for use in poultry plants by a department ofagriculture committee.
The UK's food regulator wants to beef up its plant inspection system by focusing on problemprocessors.
Regulation, training and public information campaigns are having a dramatic effect on thereduction of foodborne diseases in the UK, with the number of cases of people getting sick fallingby 1.5 million over the five years to the end of 2005.
Essential oils of sage and rosemary could offer a natural alternative for processed meats, slowing oxidative spoilage as well as imparting flavour and aroma, suggests a new study from Spain.
Belgian lactic acid producer Galactic will double capacity at its joint venture plant in China to meet rising demand for the additive in food production.
About 2,000 meat and poultry processing plants have been given notice they must make space available for satellite dishes that will be used by federal food safety inspectors.
A DNA technique developed by researchers for use with meats could be used by processors as a certification method for their supplies.
A global campaign against salt has been launched today with the stated aim of preventing over 2.5 million deaths a year.
A new line of fresh herb-infused oils has been introduced into the North American market, designed to add flavor and functionality to a number of processed foods, including dressings, snacks and meat products.
A new fat replacer from stabilizer firm Gum Technology Corporation claims to offer texture and moisture binding benefits to manufacturers of low- or no-fat products.
McDonalds New Zealand announced last week its intention to increase nutritional labeling with percentage daily intake (%DI), following a similar announcement by McDonalds Australia.
In a bid to help UK companies meet food waste disposal targets, the Yorkshire regional government has launched a project to band smaller manufacturers together to make collection less costly and more efficient.
The EC has commented on Codex's proposed new food additive standards.
If the Chinese government gives in to mounting international pressure to revalue its currency, it could spell the end of cheap exports, a move that many anticipate would have a knock-on effect on raw materials costs for the food industry. But China may prove to be a less ready victim of western bullying than some expect.
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