Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food
AB Sciex
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Danisco has developed a new series of ingredients for processed meat products that it claims can help improve yield and cut costs in production whilst maintaining quality.
Arla Foods Ingredients has introduced a new milk protein designed to replace skimmed milk powder in meat formulations, which it claims offers better texture for less cost.
The World Health Organisation has delivered its direst warning yet about the implications of swine flu stating that “All of humanity is under threat.”
The swine flu virus first identified in Mexico cannot be contained, warns Dr Margaret Chan, director-general of the World Health Organization (WHO), as the economic impact of the outbreak continues to spread.
New ultrasonic sensors for use in the food and beverage industry have been launched by Banner Engineering, based in Minneapolis, US.
As yet another TV show concludes that supplements are unnecessary, is the ignorance of the mainstream media few putting the health of the many at risk? Isn’t it time to change the record?
DSM is launching a new liquid solution for preserving sausages and cheeses, which is said to allow for even surface coverage and overcome the dust and stickiness problems associated with powder-based products.
US and Indian scientists have developed a new biosensor for use in a faster, more sensitive test for detecting the deadliest strain of Listeria food poisoning bacteria, according to an article in the current issue of Analytical Chemistry.
As consumers seek out food with a reduced carbon footprint, some experts believe a dietary shift from red meat and dairy consumption may be more effective than turning to locally sourced products, suggests new analysis.
The German science organizations on green genetic engineering has criticised the country's government for the ban on Monsanto's MON810 maize, noting that a ban on one crop will damage all GM in the country.
A new technology that can kill foodborne pathogens in a minute has been licensed to an anti-bacteria product manufacturer, according to the US university that developed it.
As stakeholders across the dairy supply chain look to put cows’ backsides at the forefront of efforts to cut greenhouse gas (GHG) emissions, researchers suggest consumer acceptance will be a major factor in any successful solution.
Food safety monitoring in China has been stepped up significantly since the authorities launched a nationwide drive in December against illegal additives, reports China Daily.
The Agricultural Research Service (ARS) has launched the Dietary Supplement Ingredient Database (DSID) to improve estimates of the U.S population's nutrient intakes.
Interest in ethical consumerism is rising, and with it so will sales of halal and kosher-certified meats, predicts a Packaged Facts report, but animal welfare charity Compassion in World Farming disagrees.
What does health taste like? As a kid, I was encouraged to hold my nose and swallow down broad beans and cod-liver oil. If they tasted bad, it was only ‘cos they were good for me.
US-based processor Dean Foods is expected to purchase the Santee Dairies milk processing operations from retail group Stater Bros., according to press reports.
Israeli firm, Anlit Ltd, has launched a children’s probiotic and omega-3 supplement in European markets after notching success with the product in Israel.
A new microbiocide for food processing facilities called Excelyte is more effective, greener, safer and cheaper than conventional products, according to its manufacturers.
The UK’s Food Standards Agency has been applauded by the Government Office for Science for its practice, use and management of science, and its transparency in holding meetings in public.
Consumer research by ingredients firm Tate & Lyle reveals that over half of Brazilian consumers are looking for healthier eating options, with areas of focus being weight management and digestion.
The Mediterranean diet, rich in omega-3 fatty acids, and vitamins C, E and folate, is the only dietary pattern associated with a lower risk for heart disease, says a new review.
Kemin is introducing a new blend of rosemary and green tea extracts in Europe and Asia, which it says work together to neutralise each others’ distinctive flavours and can help retain an appealing colour and flavour of meat products.
Netherlands based company, EBI Food Safety, has announced that it has teamed up with US distributor World Technology Ingredients (WTI) to accelerate the penetration of its GRAS approved phage based product, Listex, into the North American meat and poultry sector.
The ongoing slide of global capitalism is decimating industries, but the food supplements industry is not one of them as fraught consumers turn to its potential low-cost, anti-medical, wellness promise.
AHD International has extended its LuraLean line to reduce fat, increase fiber and lengthen shelf life in processed meat products.
The UK’s Food Ethics Council has launched a new toolkit to help businesses prepare for future challenges to the food system, as it expects some major unpredictable changes are just around the corner.
Canada’s Bioexx has announced the successful pilot plant production of a canola protein isolate and hydrolyzed protein concentrate for foods.
The UK organic sector is cheered by a 1.7 per cent increase in the market in 2008 despite the gloom of recession, as a report from the Soil Association sees consumers buying cheaper organics instead of switching back to conventional foods.
The Australian Food and Grocery Council has criticised traffic light labelling on foods as “too simplistic”, while the industry has already rolled out a Daily Intake Guide system on around 1100 products.
The European Food Safety Authority (EFSA) has expressed safety concerns over the use of two smoke flavourings in food as it publishes the first in a series of risk assessments into smoked flavour products.
Ben & Jerry’s campaign to ensure produce from clones is detectable in the food chain shows that bundling biotech in with conventional produce remains unacceptable – but lessons from GM do not seem to have been learned.
American confidence in supermarkets’ food safety has slipped steadily over the past five years but this does not necessarily reflect lower confidence in the food supply, says The NPD Group.
American Latinos and non-Latinos alike are driving a ‘new wave’ of authentic Latin American foods and flavors set to enter the mainstream in the US, according to a new report from Packaged Facts.
A snack firm has become the first to use Vitiva’s Inolens 4 rosemary extract in a pork scratchings product to make frying oil last longer, and to enable longer shelf life.
A newly enhanced Food Safety Authority of Ireland (FSAI) website provides information on HACCP as well as a section on ‘legislation’ which has links to all the Irish and international food acts and regulation, claims the safety agency.
Ben & Jerry’s has fessed up to creating an online presence for a fictitious company selling cloned milk as a publicity stunt, as campaigners believe that the offspring of cloned animals have already entered the food chain.
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