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All news articles > April 2007

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30-Apr-2007

UK wraps up skills training programme

The final stage of a skills training programme for food and drink workers in the UK has been completed, paving the way for its launch.

Weekly Comment

Training the salt of the earth

On International Labour Day, workers across the world will be raising a glass in honour of the salt of the earth.

Association blasts New Zealand inspection plan

Plans by the New Zealand government to streamline meat inspections services to a single provider were branded as "misguided" late last week by one of the country's leading trade organisations.

26-Apr-2007

Novozymes has high hopes following strong Q1

Spurred on by a positive set of first quarter results, Novozymes has adjusted its expectations for 2007 upwards, including the effect of the recent patent dispute settlement with Danisco.

Polyethylene film improves contaminant detection

A new polyethylene film has been developed that can be detected by metal detectors, reducing the risk of contamination in food processing, its manufacturer claims.

Testing finds pet killer chemical in hogs

The Food and Drug Administration (FDA) has launched an investigation into whether a chemical thought to be responsible for a number of pet deaths has entered the human food chain.

25-Apr-2007

Special edition: Global food trade

Asia vital to future of Australian food exports

Australia's food and beverage sectors dominate the country's export market, but with global and regional trade becoming increasingly competitive, their continued health is far from certain.

Agricultural action needed to protect food future, FAO

A major shift in agricultural methods and their environmental impact is urgenty required to protect productivity and food security in the future, the UN's Food and Agriculture Organisation (FAO) warns today.

Spiral oven speeds up production, company claims

A new spiral oven can help speed up production while reducing maintenance costs, the manufacturer claims.

24-Apr-2007

Fish processor escapes closure following agreement

A seafood processor has avoided closure followings its agreement with the national regulator to integrate required food safety procedures into its operations.

Small businesses to get break under safety rules

The European Commission plans to exempt small businesses from part of the bloc's main hygiene rules.

20-Apr-2007

Danisco turns to China for enzyme expansion

Danisco is to step up production of its enzyme products in the Asia Pacific region with the opening of a new production facility today in Wuxi, China.

Bernard Matthews' bird flu payout criticised

The UK turkey producer at the centre of an avian influenza outbreak earlier this year is to be compensated nearly £600,000 (€885,000) despite receiving criticism in an official report published yesterday.

19-Apr-2007

Kraft profit dips but hopes remain high

Snack giant Kraft has posted a further drop in its first quarter profit, but has maintained its full-year outlook, confident that its restructuring plan will drive the company forward.

Two years and counting: food industry fights obesity

The European food industry is this week taking stock of two-years' concerted effort to do its part in combating the rising tide of obesity, with the publication of a report illustrating achievements towards promoting healthy diets and lifestyles.

South Korean-EU free trade talks imminent, says official

South Korea's food industry may benefit if government negotiations to form a free trade agreement with the European Union are successful.

18-Apr-2007

Irish meat imports into UK breach BSE regulations, says report

Several batches of beef recently imported to the UK from Ireland were found to contain material banned under laws designed to prevent bovine spongiform encephalopathy (BSE) from entering the supply chain.

17-Apr-2007

Perspectives for Food 2030

EU research needs conference begins

About 150 experts are gathering here today in Belgium's capital city for a peak into the future of the food industry.

Collagen could boost nutrient retention in meats

Injecting meatballs with collagen may boost the retention of key nutrients in the meat, suggests new research from Poland.

Salmonella and E. coli illnesses up last year, says report

Increases in foodborne illnesses from salmonella and escherichia coli during 2006, could be due to outbreaks in previously unaffected food such as peanut butter and spinach, according to the findings of a new report.

16-Apr-2007

2007:Year of the bacon buttie

The sandwich and snack market is set to a attract a new host of meat-loving consumers as manufacturer Danish Bacon promises to turn 2007 into 'the year of the bacon buttie'.

13-Apr-2007

Device checks for tray sealing problems

France-based Luceo has developed an automated device to detect whether food particles are interfering with tray-pack seals.

Fish-diabetes pollution link may boost supplements

A new study linking pollutants found in fish to insulin resistance and type-2 diabetes may further turn people off fish and boost the omega-3 supplements market.

12-Apr-2007

Vietnam expects foreign investment boom

Vietnam can look forward to a sharp increase in direct foreign investment in 2007, with spending on new projects rising by 17.6 per cent, according to the government.

Senator calls for labeling of cloned foods

California State Senator Carole Migden has unveiled legislation that would require the clear labeling of meat and milk from cloned animals.

Standard customs declaration proposed for imported foods

The EU would create standard customs' documentation for imported food and feeds under current legislative proposals being discussed by member states.

11-Apr-2007

ADM to build new oils and fats R&D centre in Hamburg

Archer Daniel Midland has announced plans to build a European R&D Centre in Germany to develop new oil and fat technologies for the food and bio-fuels sectors and help improve existing ones.

Food safety remains a priority for industry

Meeting and contributing to increased EU measures on food safety remains a priority for the industry, according to policies outlined by the bloc's industry association.

Pathogen study develops processing parameters

A scientific model relating pathogen survival to cooking temperatures and time can be used as a processing tool by manufacturers of ready-to-eat poultry products.

10-Apr-2007

Indofood pledges funds to expansion in 2007

Indofood, one of Indonesia's largest food producers has announced it is to plough the majority of its spending for the coming year into expanding its operations, following records profits last year, say reports.

Organic Standards talks to begin next month, says expert

The inaugural meeting of a new committee to establish guidelines for domestic and imported organic foods in Australia will take place next month, even without full industry representation, says an industry expert.

06-Apr-2007

Equipment washer lifts process cleaning

A new washing system lifts large vats used in meat and poultry processing into the cleaning chamber, then returns them to the plant floor ready for use, its manufacturer claims.

Health claims need urgent attention, says food law expert

Food companies should divert resources to auditing health claims for their products and putting in place transitional arrangements in advance of the new EU legislation becoming applicable on July 1, advises an Eversheds lawyer.

05-Apr-2007

Mind genomics identifies products for standard global marketing

Researchers from Northeastern University in the US have developed a system for evaluating whether a food product is suitable for marketing to consumers in several different geographical and cultural markets, using an approach known as 'mind genomics'.

04-Apr-2007

New insect protein for fish could help address supply concerns

Aquaculture and technology group Neptune Industries has come one step closer to completing its insect-based dietary protein for fish, which the firm claims will be key to addressing the imminent shortage of world fish stocks.

03-Apr-2007

Salmon inspection can leap ahead with automated vision, claims study

Computer vision systems could automate salmon fillet sorting lines, reducing labour costs and increasing processing speed, according to a study by scientists in Norway.

US-South Korea find last minute trade talks solution

South Korea and the US have finally come to an agreement over free trade talks just hours before a deadline to fast track the measures was set to expire.

Bernard Matthews escapes bird flu prosecution

The UK poultry processor at the centre of the avian influenza outbreak earlier this year will not face criminal prosecution, the national food regulator has confirmed.

02-Apr-2007

Pizza popularity boosts Italian food market

Increased consumption of pizza and pasta is expected to drive growth in the US market for Italian Foods, according to a new report.

UK launches junk food ad ban

Stage one of controversial new restrictions on advertising of foods to children came into force in the UK this week, a move criticised as 'draconian' by the country's dairy industry.

Meat inspection consultation launched

The UK food regulator is asking for feedback on proposals to change meat inspections, including charging processors for services and delegating duties to private bodies.

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