Advances in the use of LC/MS/MS for the Analysis of Antibiotics in Food
AB Sciex
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Consultation on an addition to a draft EU-wide regulation relating to the use of plastic and other food contact materials has started in Northern Ireland.
Vitiva is launching a new addition to its Vivox range of rosemary-derived preservatives, aimed at preventing fresh merguez and chipolata sausages from becoming rancid.
The University of Wisconsin-Madison has announced the development of web-based resources to help small meat and poultry processors with HACCP implementation.
The European Food Safety Authority (EFSA) has published a report on a technical meeting with its Stakeholder Consultative Platform held earlier this month to discuss its Draft Opinion on animal cloning.
Almost half of consumers around the world would trade convenience packaging for the environment, according to a new report by The Nielson Company.
The largest meat recall in US history has reignited fears that the US Department of Agriculture (USDA) is not taking adequate measures to ensure the safety of the nation's meat supply.
Proteins from canola could boost the moisture and succulence of processed meats, suggests a new study from Canada.
A recent survey of executive opinions on climate change found that the majority regard it as a strategically important issue - but more than a third said it is seldom or never considered when actually developing strategy.
The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.
The food industry has a window to research ways to reduce saturated fat in products before the UK's FSA starts its consumer awareness campaign at the end of this year, says an expert from ADM who is anticipating a swell of interest from manufacturers.
A new study by the Freedonia Group has calculated that US demand for frozen food packaging is estimated to increase through 2011, driven largely by greater demand for convenience foods.
UK packaging solutions firm Paragon Flexibles is introducing a new flexible film lid called i-lid, which is designed to reduce the need for packaging materials and ensure food freshness.
Today's meeting of the UK Food Standards Agency's Board will include a progress report on food safety, highlighting achievements but also flagging areas of concern like rising rates of foodbourne illness.
DEFRA published new year-on-year packaging waste recovery and recycling targets yesterday, and is aiming at overall recovery of 74 per cent in 2010.
While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans.
The European Food Safety Authority (EFSA) yesterday held a meeting in Brussels with its Stakeholder Consultative Platform to discuss the Draft Opinion on animal cloning.
The high calorie, low fibre dietary pattern associated with the Western diet is associated with an increased risk of metabolic syndrome, says new research from the US.
A new UK study concludes that the huge increase in growth rates of broiler chickens means that more than a quarter of these intensively-reared birds have difficulty walking, raising serious animal welfare and consumer acceptance issues.
Owen Warnock, partner and food law expert at international law firm Eversheds, unpicks the new EU labelling proposal and assesses what it may mean for food manufacturers.
The UK-based Carbon Trust has announced that five food and drinks companies will make up a third wave of new partners to trial a new standard for assessing carbon emissions.
The UK's Food Standards Agency today published its saturated fat and energy intake reduction programme, in which it accepts that cutting back will pose technical challenges for food manufacturers, but it plans to work in partnership with industry and increase consumer awareness.
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